Kirschmichel(cherry bake) by krautermix. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Kirschmichel(cherry bake)

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Ingredients

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2 eggs separated
50 g almonds
200 g soft full grain bread
250 g Milk
100 g Butter
1000 g Cherries
sultanas(optional)
to taste honey(optional)
bredcrumbs

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Dinner Lunch Supper Alcohol-free Children food Vegetarian Autumn Spring Summer Winter Baking Easy Natural Quick Buffet Everyday Cooking for elderly people Cooking for large family Dessert German Egg dish (soufflé, omelette)

Recipe's preparation

Kirschmichel(cherry bake)

Put the almonds in the TM bowl, use the Turbo button until the almonds milled but still in a course condition, set aside. Clean the bowl.

Add butterfly and beat the eggwhite until stiff on speed 4, set aside. Remove butterfly

Put the milk into the bowl and heat it up for 5 min on 90 degrees on speed 1-2.

Then add the bread slices cut in quaters, add the butter, almonds, the 2 egg yolks, the honey and sultanas, if wanted. Mix all together on speed 3.

Add the cherries and the egg white and mix again carefully on revers.

Fill this in a greased and with bread crumbs outlined(ovenproof ) dish.Spread some more brea crumbs on the top add some butterflakes on top and bake it for 30 min. on 180 degrees.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

The Kirschmichel can be served warm or cooled down, with vanilla sauce or a white wine foam sauce, or just with coffe or tea

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.