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1 Lattice Cheesecake Slice

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Lattice Cheesecake Slice

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4

Ingredients

12 slice(s)

Filling

  • 250 grams cream cheese, softened
  • 250 grams castor sugar, (can use less, according to taste)
  • 250 grams Butter, softened
  • 3 tablespoons lemon juice, according to taste
  • 1 tablespoon gelatin, optional

1 packet Lattice biscuits

Passionfruit Icing (optional)

  • 100 grams raw sugar
  • 50 grams Butter, softened
  • 1 passionfruit
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Filling

  1. If using, dissolve gelatin in lukewarm water.

  2. Combine cream cheese, sugar and butter on speed 5 for 2-3 minutes. May require more time and scraping down sides for even mixing.

     

    Add lemon juice and combine speed 5 for 1 minute.

     

    If using, add gelatin and mix on speed 4 for 1 minute.  

     

    Line a large shallow baking tray with baking paper, then place one layer of lattice biscuits glaze side down on the bottom.

     

    Pour filling over biscuits and spread evenly. Then top with more lattice biscuits, glaze side up. Try to line up the biscuits with the bottom ones for easier cutting (I use toothpicks between the biscuits to make them line up properly)

     

    Place in refrigerator to set while making icing

     

    3. Passionfruit Icing

  3. Place all ingredients in clean bowl, mix speed 4 for 1 minute. May require more icing sugar if too runny.

  4. Spread icing sugar over lattice biscuits then return to fridge to set

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Tip

I don't use gelatin, it sets fine without it, but it doesn't hold it's shape for long at room temperature without the gelatin

 

This is great frozen in individual slices, great for lunch boxes as they slowly defrost during the day.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delish.......

    Submitted by V L C on 1. March 2018 - 14:35.

    Delish....
    I took advice of below comment and halved butter and sugar.....although next time i would just double cream cheese instead as by halving you dont have as much filling. I used half the amount of gelatine and double the amount of lime juice (instead of lemon) as Iike it quite zesty. No need for icing on top.
    Will def make again .

    Vicki

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  • this is an old favourite of

    Submitted by debzas on 25. June 2016 - 13:38.

    this is an old favourite of mine and I varied the recipe and used only 125 g butter, 1/2 cup castor sugar, 1 teaspoon of vanilla. It tastes yummy and still creamy. Party

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