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Layelle’s too easy chocolate tart


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Ingredients

Layelle’s too easy chocolate tart

  • 1 packages Milk coffee biscuit
  • 155 gram unsalted butter
  • 385 grams Cadbury milk chocolate melts
  • 450 grams thickened cream
  • 1 sachets Vegetarian clear gelatine
  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Grease the tart dish and set aside...
    Add butter...1.40 min 50* speed 3
    Add packet of biscuits 10 seconds speed 6
    Scrape sides then repeat...
    Spread the biscuit butter base in tart dish and put in the fridge.
    Wash bowl
    Add Cadbury milk melts, thickened cream and 1 sachet of vegetarian clear gelatine.
    3 min 50* speed 2
    Scrape bowl and do again
    Ensure it reaches to 50*
    Pour into biscuit base and refrigerate.
    After an hour or so, depends on your fridge, decorate and pop back in the fridge. ( I used sliced strawberries, but you can use whatever you like)


    The longer you leave it, the more it will set.
    I would recommended to leave it over night, especially if you dont out the gelatine in (which sometimes I don't)
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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