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1 Layelle's Too Easy Lebanese Rice Pudding

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Layelle's Too Easy Lebanese Rice Pudding

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Ingredients

Too Easy Lebanese Rice Pudding

  • 1000g full cream milk
  • 500g thickened cream
  • 120g sugar, (you can use Xylitol instead)
  • 195 arborio rice
  • 50g Rose Water
  • 50g orange blossom flower water, Can be found in your middle eastern grocer, and some supermarkets stock it also.
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  • 6
    1h 5min
    Preparation 1h 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Too Easy Lebanese Rice Pudding
  1. 1. Add Milk, Thickened Cream, Sugar and Rice into bowl.

    2. 65 minutes, Speed 1, Reverse, 90*

    3. When 3-5 minutes remaining, take off m/c and add Rose water & Orange Blossom Flower water.

    4. Put m/c back on and allow to mix through. Until finished.

    5. Once finished, take lid off and slightly stir with spatula.

    6. Pour into individual glass serving bowls/ ramekins.

    7. Allow to cool.( It will thicken at this point.)

    8. Once cooled, cover and place in fridge overnight.

    9. When ready to serve, decorate with crushed pistachios and rose petals. (optional)
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Accessories you need

  • Spatula TM5/TM6
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Tip

*You can aslo decoarte with dessicanted coconut, or leave as is.

* You must allow it to cool down completely before covering and placing in fridge.

* Dont get tempted to keep cooking when 65minutes are over, unless your arborio rice is still hard, but it shouldnt be.

*Ensure you put it into reverse, otherwise it wont be the same.

*If you are using a creamy milk, then you can use more milk and lessen the amount of thickened cream if you prefer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Nada Makki-Karnib:...

    Submitted by layz on 14. April 2021 - 10:06.

    Nada Makki-Karnib:
    Glad you enjoyed it!

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  • Loved it 👌🏻

    Submitted by Nada Makki-Karnib on 3. January 2021 - 13:26.

    Loved it 👌🏻

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  • cant wait..im in the middle of making it

    Submitted by woohoo on 7. October 2020 - 20:21.

    cant wait..im in the middle of making itCooking 7

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  • I am in the middle of making the rizb haleeb[rice...

    Submitted by woohoo on 7. October 2020 - 20:15.

    I am in the middle of making the rizb haleeb[rice pudding].i just put it in the. Closed lid
    Cooking 1Smile

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  • YUM

    Submitted by rana88 on 7. May 2020 - 20:46.

    YUM

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