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Left Over Chocolate Cake Truffles


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Ingredients

30 piece(s)

Truffles

  • 500 grams Chocolate Cake pieces
  • 150 grams dark chocolate chips or pieces
  • 120 grams cream
  • some Cocoa, milled nuts or similar, for coating truffles
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Recipe's preparation

    Truffles
  1. Mill cake pieces for 3-5 seconds on speed 5 until bread crumb size.


    Set aside.

  2. Mill Chocolate for 5 seconds on speed 8

  3. Add cream. Set temperature at 50 degrees for 2 minutes speed 3

  4. counter-clockwise operation Add cake crumbs and mix for 10 seconds on reverse speed 2. Mixture will become sticky

  5. Roll mixture, a heaped teaspoon at a time, into balls and coat in cocoa or milled nuts. If mixture is too soft refridgerate for 10 minutes then roll

  6. Refrigerate before serving

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Tip

For a kids variation use milk chocolate and roll in nesquik or drinking choc. 

You could also insert lollipop stick, dip in chocolate and cover with sprinkles for a Cake pop Party treat!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Subbed white choc for dark as

    Submitted by MrsLizTaylor on 28. January 2016 - 17:15.

    Subbed white choc for dark as I didnt have any. Also pressed into a slice tin and cut into squares. Perfect! ❤️

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  • Definitely 5 stars for this

    Submitted by Boulangerie on 31. August 2014 - 05:45.

    Definitely 5 stars for this recipe.

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  • These are so delicious and

    Submitted by Boulangerie on 31. August 2014 - 05:44.

    These are so delicious and simple to make.  I used up left over gluten free chocolate cake, and they turned out perfect.  Will be adding these to my favourites!  

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