- 250 g Nice biscuits, (1 Pack)
- 1/4 tsp ginger, finely grated
- 85 g Butter, softened
- 250 g cream cheese, (Philly)
- 395 g condensed milk, (1 can)
- 125 g lemon juice, (1/2 Cup)
- 1 tbsp lemon rind, finely grated
- nutmeg ground
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven 180deg
1: Add bisciuts and Ginger to TM 8sec/sp5. Scrape down wizz a bit more if needed to make even crumbs.
2: Add Butter 1min/rev sp. Scrape down amd mix a little with spatula. Repeat 1min/rev sp. Lightly mix with spatula until biscuit mix is uniform.
3: Transfer to a baking dish (200-300mm). Press firmly into dish about 5mm thick to make base and bake 15-20mins until golden.
1: Add Cream Cheese and a dolip of Condensed to TM and beat 1min/sp2
2: Set TM to 4min/sp2 and gradually add Condensed Milk, Lemon Juice and Lemon Rind alternately.
3: Beat mixture 30sec/sp3.
4: Transfer into cooled biscuit base and top with grated Nutmeg
5: Cover and refridgerate until set
Don't use Meyer or green Lemons. It won't set.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.