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Lemon cheesecake pots


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Ingredients

Lemon cheesecake pots

  • 2 Packets of cream cheese, Roughly cut
  • Juice of 2 lemons and 2 limes
  • 2 tins sweetened condensed milk
  • 2 heaped teaspoon gelatine disolved in boiling water
  • 100 g cream
  • 1-2 Batches of lemon butter (Basic cook book) double the cooking time
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    Preparation
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    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Cut up blocks of Philly Cream Cheese into 8 and add to bowl. Chop 4 sec, sp 5.
    Insert butterfly.
    Add juice and combine 30 sec, sp3.
    Without setting a time, set butterfly running Sp 3 and gradually pour S.C Milk through lid and continue mixing 1 min.
    Scrape down sides mix 1 min.
    Gradually add cream then gelatine mixture continue mixing 1 min.
    Pour mixture into large or small pots and top with lemon butter or into a crumb crust or just grab a spoon and start eating from the bowl tmrc_emoticons.)) Set in the fridge a minimum of 2 hours
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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