Lemon Dessert Cream by Dinky Di. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lemon Dessert Cream

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Ingredients

6 portion(s)

Ingredients

zest of 1 lemon, Yellow part only
300 grams sugar
300 grams water
150 grams lemon juice, strained
40 grams cornflour, gluten free
4 egg yolks

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12min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Dessert Gluten free Non-dairy

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Recipe's preparation

1. Place the lemon rind and sugar in the bowl and mill 8 sec/speed 10.

2. Add the water, lemon juice, cornflour and egg yolks. Cook 7 mins/90 deg/speed 4.

3. Can be served warm or cold over fruit of your choice.

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Spatula TM5/TM6
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Tip

Translated from posting by Varomeando on Thermomix in Australia's Facebook page.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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