Lemon Slice by Lisa-Danielle-18. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lemon Slice

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Ingredients

Lemon Slice

110 grams Butter
1 package Plain Marie biscuits
200 grams sweetened condensed milk
1 Cup coconut
1 Grated rind of a lemon

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Break biscuits in half and add to bowl
Turbo 2 seconds
Scrape sides of bowl
Turbo 2 seconds
Put aside in another bowl
Add butter to bowl
Melt 1 minute 60 degrees speed 2
Check completely melted. If not melt again for 30 seconds 60 degrees speed 2 or until melted.
Add crushed biscuits back to bowl with butter
Add sweetened condensed milk
Add coconut
Add 2/3 grated rind of a lemon
Mix 20 seconds speed 3
Scrape down sides of bowl
Mix 20 seconds speed 3
Press into slice tray/silicone mould
Ice with traditional lemon icing with
Sprinkle coconut and grated rind over the top
Refridgerate for 2 hours or overnight

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.