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1 Lemon whip

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Lemon whip

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Ingredients

6 portion(s)

4 egg whites

  • 5 heaped tablespoons icing sugar
  • 2 lemons
  • 1 Block of Philly cheese
  • 1 heaped tablespoons Lemonchello liquor or lemon essence
  • 6 Ginger Nut Biscuits
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. mix Philly cheese and grated lemon zest  until smoothe

    and lemonchello speed 4 /6 seconds

    place into a large mixing bowl 

  2. Wash and dry your thermomix bowl like your life depended on it .

     

  3. Insert butterfly

    add egg whites whip for 5 mins / 37 degrees speed 3

  4. With butter fly rotating add  icing sugar tablespoon at a time through the hole in the lid.

    5 mins 37 degrees  speed 3 until well combined.

  5. fold egg whites into cream cheese mixture tablespoon at a time until smoothe .

    spoon into serving bowls 

    refridgerate until set 

  6. add crushed biscuits on top and serve .

    this is not a very stiff mixture and is quite soft .

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • your recipe shows you need 2

    Submitted by janetvwilloughby on 17. September 2014 - 09:52.

    your recipe shows you need 2 lemons, but it only mentions using the zest? I found the mixtre bland, so I added the juice as well. Works well with the juice added tmrc_emoticons.-)

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  • Whoops, no eggwhites in

    Submitted by Pam Moffat on 26. July 2014 - 15:06.

    Whoops, no eggwhites in ingredients?!

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