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Lemon whip


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Ingredients

6 portion(s)

4 egg whites

  • 5 heaped tablespoons icing sugar
  • 2 lemons
  • 1 Block of Philly cheese
  • 1 heaped tablespoons Lemonchello liquor or lemon essence
  • 6 Ginger Nut Biscuits
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. mix Philly cheese and grated lemon zest  until smoothe

    and lemonchello speed 4 /6 seconds

    place into a large mixing bowl 

  2. Wash and dry your thermomix bowl like your life depended on it .

     

  3. Insert butterfly

    add egg whites whip for 5 mins / 37 degrees speed 3

  4. With butter fly rotating add  icing sugar tablespoon at a time through the hole in the lid.

    5 mins 37 degrees  speed 3 until well combined.

  5. fold egg whites into cream cheese mixture tablespoon at a time until smoothe .

    spoon into serving bowls 

    refridgerate until set 

  6. add crushed biscuits on top and serve .

    this is not a very stiff mixture and is quite soft .

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • your recipe shows you need 2

    Submitted by janetvwilloughby on 17. September 2014 - 09:52.

    your recipe shows you need 2 lemons, but it only mentions using the zest? I found the mixtre bland, so I added the juice as well. Works well with the juice added tmrc_emoticons.-)

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  • Whoops, no eggwhites in

    Submitted by Pam Moffat on 26. July 2014 - 15:06.

    Whoops, no eggwhites in ingredients?!

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