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Less fat Milo Mousse



6 portion(s)

Milo Mousse

  • 100 grams dark chocolate chips
  • 300 g thickened cream
  • 300 g Lite Cream
  • 6 tablespoons Milo
  • 2 tablespoons coca
  • 2 tablespoons sugar

Recipe's preparation

    Milo Mousse

    1. Add chocolate chips to bowl and blitz - 5 seconds/Speed 7. Set aside.




    2. Place butterfly into bowl. Add thickened cream and lite cream, Milo, cocoa and sugar. Beat - 20 seconds/Speed 4.




    3. Add the blitzed chocolate chips and beat - 10 seconds/Speed 4. If it has not thickened, keep beating 5 seconds at a time, until the cream has thickened, and has the 'frangipani' look at the top. Be careful not to overbeat or you'll get Milo flavoured butter!




    4. Place in fridge to chill for a few hours. Serve sprinkled with extra Milo!



     This will work with half lite cream and half full fat cream this is how i make it



    This is also amazing with the 20 Second Milo Brownie as a Milo Parfait for a quick and easy dessert! //thermotwinning.blogspot.com.au/2016/04/milo-parfait.html

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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