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1 Lime and Ginger Custard

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Lime and Ginger Custard

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Ingredients

4 portion(s)

  • 1 lime, Zest only
  • 30 g Corn Flour
  • 60-100 g sugar
  • 500 g Milk
  • 2 eggs
  • 1 teaspoon ginger powder
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Recipe's preparation

    Lime and Ginger Custard

  1. 1) Place Lime zest, ginger, sugar and corn flour in TM bowl and Mill for 10 secs / sp 9


    2) Place eggs and Milk in bowl and cook for 7min / 90 degrees / sp 4


    3) Transfer to Thermoserver or bowl immediately and serve once cooled slightly


     


     


     


     


    Recipe contributed by


    Kelly Anderson – Consultant Alyangula, Groote Eylandt NT


     


     


     

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Tip

This is a version of the EDC custard

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • fantastic thanks Cass!  Will

    Submitted by Kelly Anderson on 5. June 2014 - 12:53.

    fantastic thanks Cass!  Will have to try  I was wondering if fresh Ginger would work tmrc_emoticons.)

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  • I used 60g of sugar, lemon

    Submitted by Cass83 on 27. May 2014 - 20:11.

    I used 60g of sugar, lemon rind and a 3 cm piece of fresh ginger- thick, fresh and delicious thanks

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