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Limoncello Sorbet



8 portion(s)


  • 100g sugar
  • 1kg ice
  • 100g limoncello liquer, (or to taste)
  • 350g lemons, zest & flesh (no pith)
  • egg white optional

Recipe's preparation

  1. Place sugar & zest into TM bowl & process for 10 - 20secs speed 10. 

    Add limoncello & lemon flesh (& egg white if using) blitz for 5 secs speed 10. Add the ice & chop for 1min 30 secs on speed 10 stiring with the spatula if needed.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • helllo I just made this a day

    Submitted by TMfoodie on 15. June 2016 - 07:53.


    I just made this a day in advance and it freezes very well... being sorbet it is rather hard initially but perfectly scoopable after a couple of minutes at room temperature.  i added egg white to try to freeze more bubbles in the mix and it seemed to work!

    Thanks for this lovely lemony recipe; goes very well with blueberries and white chocolate btw tmrc_emoticons.;) 

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  • Please can you tell me if

    Submitted by Jaqui on 7. December 2014 - 11:13.

    Please can you tell me if this can be frozen it sounds delicious.

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  • Delicious!!

    Submitted by ArwensThermoPics on 13. April 2014 - 19:24.


    Cooking from scratch  www.arwensthermopics.com

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