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Little Lemon Puddings


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Ingredients

6 portion(s)

Adapted from Nigella Lawson recipe, Delicious. March 2012

  • 1 portion Lemon curd EDC
  • 120 g Rapdura Sugar, (or raw sugar)
  • 1 --- lemon, zest & juice, (remove zest with vege peeler)
  • 125 g Butter
  • 125 g plain flour
  • 2 tsp baking powder
  • 2 eggs
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 180C & grease ramekins or prepare patty cake cups.

    Optional - spoon 2 tbsp of lemon curd into bottom or ramekin or pipe it into the centre of the batter once they have been poured into the cups.  You will find the curd sinks to the bottom anyway. Alternatively, serve with lemon curd. 

    1. Add sugar and zest to TM bowl and mill for 15 second speed 9.

    2. Add butter, flour, baking powder, eggs and combine 10seconds speed 7.

    3. Add juice (squeeze over MC to catch the seeds), scrape down and mix 5 seconds speed 5.

    4. Divide batter between ramekins (pipe lemon curd optional) and bake for 20minutes or until skewer comes out clean.  

    Serve with EDC vanilla custard, ice cream or cream. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just sensational! The first time I made these in...

    Submitted by FiBradley on 2. July 2018 - 10:32.

    Just sensational! The first time I made these in metal darioles and the curd burnt a bit on the bottoms... (after googling) I found that making them in ceramic ramekins/darioles gives a perfect result because the ceramic doesn't heat up as quickly as the metal. Anyway, they're a serious winner in our house. Highly recommended!

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  • Enjoyed by all     There was

    Submitted by Thermosaver Jo on 2. June 2015 - 20:22.

    Enjoyed by all tmrc_emoticons.)

     

     

    There was not a crumb left in any of the ramekins, we served with ice cream and more lemon curd drizzled over the top. Will definetely make again, thank you

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • Yummy, will definitely make

    Submitted by Jol8vsherthermo on 19. May 2015 - 21:54.

    Yummy, will definitely make these again and highly recommend them!  tmrc_emoticons.)

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  • Delicious! I halved the

    Submitted by stick751 on 11. August 2014 - 15:31.

    Delicious! I halved the recipe to fill 3 ramekins and used the lemon curd recipe from Edna's Lemon Tea cake.

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  • Brilliant l! Brilliant !!

    Submitted by rikben on 12. July 2014 - 23:57.

    Brilliant l! Brilliant !! Brilliant!!  Great Finish to the Roast Chicken recipe. 

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  • Very yummy And easy. I

    Submitted by TrudyB on 12. July 2014 - 15:02.

    Very yummy And easy. I steamed them for 30 mins so came put vey moist. Served with EDC vanilla custard and icecream. Were a hit with everyone.

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  • OMG these would have to be

    Submitted by Angela Seddon on 27. April 2014 - 17:41.

    OMG these would have to be the easiest lemon pudding i have ever made and absolutley delish

    Thankyou

    Ange

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  • These puddings are so easy to

    Submitted by Natly on 19. October 2013 - 21:06.

    These puddings are so easy to make and taste delicious. They were enjoyed by the whole family and I'll defiantly make them again. 

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