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Lychee Sorbet



2 litre(s)

Lychee Sorbet

  • 60-80 grams raw sugar, convert to icing sugar
  • 1 can Lychees, Frozen
  • 1 can Lychee Juice, Frozen
  • 1/2 Lime or small Lemon Slice, Optional
  • 1 egg white, Optional
  • 350 grams ice cubes

Recipe's preparation

    Lychee Sorbet
  1. Place sugar into TM bowl (you can adjust amount to suit your own personal taste). Mill for 10 seconds on speed 9.


  2. Add frozen lychees and lemon or lime, followed by the 350g ice and egg white. Slowly turn the speed dial to speed 10.

  3. Add the remaining frozen lychee juice blocks. Use spatula to assist in the incorporation of the fruit with the ice. This takes approximately 1 minute.


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Image by Iron Chef Shellie

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • YUM! - Had to add a little

    Submitted by Chris Ross on 8. June 2015 - 11:41.

    YUM! - Had to add a little water though.

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  • Absolutely yummy!! Enjoyed by

    Submitted by Starley on 6. January 2014 - 07:32.

    Absolutely yummy!! Enjoyed by all. Will make it again for sure!  Thank you for sharing.    tmrc_emoticons.)


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