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Mais Con Yelo


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Ingredients

8 portion(s)

Mais Con Yelo

  • 1000 g ice cubes
  • 400 g creamed corn, canned
  • 0.2 l evaporated milk
  • 80 g white sugar
  • 40 g corn flakes (optional)
  • 0.2 l condensed milk
  • .20 l vanilla ice cream (optional)
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Recipe's preparation

  1. Prepare 6 to 8 tall glasses, put 2 tablespoons of creamed corn, add 1 tablespoon of sugar and set a side.

    Place and combine the evaporated and condensed milk in mixing bowl 10 secs / 4 speed and set a side.
  2. Place 500 grams of ice cubes in mixing bowl and crush 8 sec/speed 5. Transfer to a thermoserver.
  3. Place the remaining 500 grams of ice cubes in mixing bowl and crush 8 sec/speed 5. Transfer to a thermoserver.
  4. Add a layer of crushed ice on top of the creamed corn.

    Add another 2 tablespoons of creamed corn and crushed ice on top of the creamed corn followed by another layer of ice.
  5. Pour milk mixture into each glass then add sugar according to your taste.
  6. Sprinkle crushed cornflakes on top.
    Top with a scoop of ice cream (if desired).
  7. Tips & Tricks



    The quantity of ice can be increased as long as ice cubes do not exceed the 1 litre mark in the mixing bowl.Before crushing, make sure ice cubes are not frozen together in large clumps. If necessary, separate them from each other by rinsing them in cold water.
    Freeze the remaining evaporated and condensed milk for future.
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Tip

Thermoserver
Tall glasses


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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