3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Malteser Mousse


Print:
4

Ingredients

4 portion(s)

Malteser Mousse

  • 150 grams Maltesers
  • 1 bottle thickened cream, (600ml)
  • 2 level tablespoons sugar
  • 2 level tablespoon cocoa
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Malteser Mousse
  1. 1. Add maltesers to bowl and turbo for 2 seconds (mixture should still be slightly chunky). Empty into a bowl and set aside.

    2. Without cleaning the bowl, insert butterfly into bowl. Add thickened cream, 1/2 malteser mix,cocoa and sugar. Beat for 20 seconds on speed 4.

  2. 3. Add remaining maltesers and beat for 10 seconds on speed 4. If mixture has not thickened, beat for another 5 seconds on speed 4 until it has, ensuring not to over beat.

    4. Refrigerate over night to set. Or eat straight away tmrc_emoticons.)

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Don’t make this. Seriously, don’t make it. ...

    Submitted by _steph86_ on 16. September 2019 - 14:29.

    Don’t make this. Seriously, don’t make it.

    It’s too easy, too delicious and you’ll want to keep on making it!!!!

    Your butt probably won’t thank you. But your tastebuds will.

    Soooooo good.

    Login or register to post comments
  • This was my first ever recipe from recipe...

    Submitted by mishyleelee on 11. September 2019 - 20:50.

    This was my first ever recipe from recipe commiunity! Delicious, loved it. Thank you.

    Login or register to post comments
  • After only whipping for 20 seconds, the mouse was...

    Submitted by tashy2603 on 17. January 2018 - 16:45.

    After only whipping for 20 seconds, the mouse was perfect. Skepticaly, (I had never mad mousse before) following the recipe I added maltesers and went on speed 4 for another 10 seconds, turned into butter consistency. Had to throw out tmrc_emoticons.(

    Login or register to post comments
  • This was so ridiculously good!!

    Submitted by StaceyTucker on 9. July 2017 - 12:18.

    This was so ridiculously good!!

    Login or register to post comments
  • Yummy! I made this tonight and added extra...

    Submitted by Suzeswanee on 8. December 2016 - 19:20.

    Yummy! I made this tonight and added extra maltesers. Was delicious.

    Login or register to post comments
  • Delicious, instructions where

    Submitted by MsSarahJ88 on 26. November 2016 - 21:23.

    Delicious, instructions where clear and worked well. I was a little worried after the first 20 seconds and also putting the butterfly in on 4 (have heard you aren't meant to have over 3) as after the first 20 it wasn't entirely formed but after the second part where you add the rest of the maltesers and whip for another 10 seconds it formed fantastically. Definitely try this recipe!

    Malteser Mousse Malteser Mousse

    Login or register to post comments
  • This recipe turned out

    Submitted by Naglegirl on 17. October 2016 - 09:39.

    This recipe turned out perfectly, my hubby's only complaint was that it needed more Maltesers

    Login or register to post comments