Ingredients
- 100 grams Butter, cubed
- 40 grams golden syrup
- 2 tablespoons cocoa
- 200 grams Digestive biscuits
- 180 grams Maltesers
- 200 grams dairy milk chocolate
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a 20cm x 20cm slice tray with baking paper.
Place 80g of the maltesers and add the biscuits into TM bowl and crush 8 seconds/speed 4. Set aside.
Put butter, golden syrup and cocoa into TM bowl and melt 40 seconds/50°C/speed 4. Scrape down the sides. Then melt 20 seconds/50°C/speed 4 until combined. Scrape down the sides again.
Add the crushed biscuits and maltesers into TM bowl and mix 20 seconds/reverse/speed 3 until combined. Repeat if necessary.
Allow to cool slightly then stir through the remaining 100g of whole maltesers 20 seconds/reverse/speed 3. Repeat if necessary.
Pour mixture into slice tray and refrigerate for about 10 minutes.
Break chocolate into pieces, place into TM bowl. Grate 10 seconds/speed 9. Scrape down the sides. Melt 2 minutes/50°C/speed 3. Pour chocolate over slice. Place in the fridge until set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful.. tasty... very. rich in flavour...easy to make
and very popular with my family. Thanks
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