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Malteser Slice

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Ingredients

28 portion(s)

  • 100 grams Butter, cubed
  • 40 grams golden syrup
  • 2 tablespoons cocoa
  • 200 grams Digestive biscuits
  • 180 grams Maltesers
  • 200 grams dairy milk chocolate
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  • 6
    14min
    Preparation 14min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Line a 20cm x 20cm slice tray with baking paper.

  2. Place 80g of the maltesers and add the biscuits into TM bowl and crush 8 seconds/speed 4. Set aside.

  3. Put butter, golden syrup and cocoa into TM bowl and melt 40 seconds/50°C/speed 4. Scrape down the sides. Then melt 20 seconds/50°C/speed 4 until combined. Scrape down the sides again.

  4. Add the crushed biscuits and maltesers into TM bowl and mix 20 seconds/reverse/speed 3 until combined. Repeat if necessary.

  5. Allow to cool slightly then stir through the remaining 100g of whole maltesers 20 seconds/reverse/speed 3. Repeat if necessary.

  6. Pour mixture into slice tray and refrigerate for about 10 minutes.

  7. Break chocolate into pieces, place into TM bowl. Grate 10 seconds/speed 9. Scrape down the sides. Melt 2 minutes/50°C/speed 3. Pour chocolate over slice. Place in the fridge until set.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beautiful.. tasty... very.

    Submitted by patchworknan on 3. January 2016 - 11:35.

    Beautiful.. tasty... very. rich in flavour...easy to make tmrc_emoticons.) tmrc_emoticons.)  and very popular with my family. Thanks

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