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1 Mango and Raspberry Sorbet

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Mango and Raspberry Sorbet

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Ingredients

1 litre(s)

Mango and Raspberry Sorbet

  • 1000 grams ice
  • 300 grams Fresh Mango
  • 100 grams Fresh Raspberries
  • 80 grams raw sugar
  • 1 egg white
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add raw sugar to mixing bowl and mill on speed 9 for 10 seconds.
  2. Add mango and raspberries to mixing bowl and blend for 15 seconds on speed 5. If using egg white add it in this step.
  3. Add 1 kg of ice to mixing bowl and blend for 1 min 30 sec on speed 9 with aide of spatula.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Can you use frozen mango with this recipe..

    Submitted by shazzamercer on 27. December 2019 - 19:22.

    Can you use frozen mango with this recipe..

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