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1 Mango cheesecake

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Mango cheesecake

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Ingredients

10 portion(s)

Base

  • 1/2 package Packet Milk Arrowroot Biscuits
  • 75 grams Butter, Melted

Filling

  • 500 grams mango, Diced
  • 500 grams cream cheese, Cubed
  • 120 grams sugar
  • 75 grams water
  • 1 tablespoon gelatine
  • 300 grams cream

Topping

  • 2 --- mangoes
  • 4 tablespoons caster sugar
  • 2 teaspoons gelatine
  • 100 grams boiled water
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Base

  1. Place biscuits in Closed lid 10 sec/ speed 6

    Add butter and mix 10 sec/ speed 6

    press into a greased springform tin and place in freezer while making the filling

    2. Filling

  2. Place mangoes, cream cheese & sugar in Closed lid. 

    Mix 50 sec/ speed 7 with aid of spatula until smooth

    Mix gelatine with water and place in microwave for 30 sseconds 

    Add cream to Closed lid and mix with cream cheese mixture 30 sec/ speed 7

    Add gelatine mixture and mix a further  20 sec/ speed 7

    Pour mixture onto biscuit base and place in freezer for 30 mins

    3. Topping

  3. Place mangoes in Closed lid and purée 20 sec/ speed 5 

    Add sugar, water and gelatine and mix 30 sec/ speed 6

    pour over cheesecake and refridgate a further 2 hours

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this today. Thanks so much it's perfect and i...

    Submitted by Donnaandbob on 16. August 2020 - 21:19.

    Made this today. Thanks so much it's perfect and i didn't double the gelatine

    Mango cheesecakeMango cheesecake

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  • Awesome!! ...

    Submitted by JDR on 19. December 2018 - 17:41.

    Awesome!!

    Thanks a lot Zada123 for the basic recipe and also to the commenters for your suggestions.

    I doubled the gelatine in both the filling mix and the topping (thanks cillag, Jadeybaby81 and Nads) and also doubled the biscuit quantity (thanks ThermoDevotee) for the base and the butter used in the base. I used Granita biscuits (thanks WouldbeThermoQueen and also to my wife).

    I used to be retired but now I'm thinking of opening a cheesecake shop. Only one flavour though! tmrc_emoticons.-)

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  • need to double gelatine in filling

    Submitted by MBaney on 18. December 2018 - 15:13.

    need to double gelatine in filling

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  • I too had issues with the consistency. I used a...

    Submitted by Nads on 8. November 2018 - 17:05.

    I too had issues with the consistency. I used a little more gelatine than suggested and it was still too soft! Perhaps the type of cream used makes a difference. Really tasty however.

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  • The flavour was amazing but mine didn't set at all...

    Submitted by Jadeybaby81 on 29. October 2017 - 10:44.

    The flavour was amazing but mine didn't set at all Sad. I ended up having to freeze it.

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  • Love this recipe, I have made it so many times

    Submitted by R@chel on 14. July 2017 - 12:03.

    Love this recipe, I have made it so many times

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  • This is THE most amazing

    Submitted by KGORMAN on 19. May 2016 - 20:47.

    This is THE most amazing tasting and easy cheesecake ever. I LOVE it!

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  • Disappointed with this

    Submitted by cillag on 23. January 2016 - 19:17.

    Disappointed with this recipe. Missing some instructions such as how long to melt the butter before adding to the crushed biscuits. Also insufficient gelatine for the amount of mixture. Very hard to cut and collapsed when I did cut it into slices. Having said that it was very tasty.

     

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  • Very nice thankyou

    Submitted by Chellron on 29. November 2015 - 09:58.

    Very nice thankyou

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  • Delicious! i used

    Submitted by R@chel on 1. November 2015 - 15:12.

    Delicious!

    i used butterscotch biscuits And made mini cheesecakes.

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  • I used buttersnap bikkies as

    Submitted by Melmal on 20. February 2015 - 12:43.

    I used buttersnap bikkies as a variation but the mango cheesecake and topping were ridiculously good! Thank you for sharing

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  • Absolutely love this.  Like

    Submitted by WouldbeThermoQueen on 15. January 2015 - 15:11.

    Absolutely love this.  Like ThermoDevotee I've made it twice,  the second time it was the token "bring a dessert" dish to a BBQ and people still rave about it.  I used Granita biscuits for the base and also dissolved the gelatine in the boiling water.  Bowen Mangoes seem to have the most flavour!

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  • I'm a complete beginner with

    Submitted by hhessen on 14. January 2013 - 16:45.

    tmrc_emoticons.) I'm a complete beginner with sweets and the Thermomix but this turned out absolutely superb. I'm making it a second time  as it was so easy and such a success. I used tinned and drained peach /mango for the middle but fresh mangos for the topping. i also used a whole pack of Nice biscuits for the base but for the second time I will add more butter to stop the base from crumbling too much.

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  • I thought this recipe was

    Submitted by Polly1956 on 28. November 2012 - 21:40.

    I thought this recipe was delicious and so did everyone else. I used a pkt of Nice biscuits for the base. Next time I would make the base a little chunkier  because I like it that way. Also I would put in a bit more gelatine in the filling to make it set a bit better. I also used tinned mango's for the filling. I will definitely make this again. 

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  • I have made this twice now.

    Submitted by ThermoDevotee on 15. November 2012 - 19:22.

    I have made this twice now. The first time I used half a pack of arrowroot biscuits, the second time I used a whole pack because we like more base. For the cheesecake mixture I use tinned mangos and drain most of the juice ( i add maybe1/4 - 1/2 a cup worth of the juice) and for the topping I use fresh mangos. I also dissolve the gelatine in the boiling water both times before adding to the mixture. Very yummy, easy but an impressive dessert.

     

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