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Mango Icecream

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500 g


  • 500 grams Fresh Mangoes, (nice ripe and juicy ones)
  • 150 grams raw organic sugar
  • 3 egg yolks
  • 375 grams cream
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Add the mango flesh (roughly chopped) to the TM bowl and puree on speed 9 for 30 seconds. Set aside.

    Clean the bowl and add egg yolks, organic raw sugar and cream, cook for 5-6 mins, 80degrees, speed 4 (until it slightly thickens).

    Pour the icecream mixture into a stainless tray and set in the freezer. When its partly frozen, stir through the cooled pureed mangoes. You can swirl it through like my pic, or completely mix it in. Freeze until set.



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Can be used in TM31 or TM5. Its nice topped with roughly chopped macadamias nuts or coconut.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this today. I also had

    Submitted by AshleyPietersen on 29. December 2015 - 23:24.

    I made this today. I also had to use 100ml of coconut cream as I ran out of normal cream. Not sure what difference it made but when I tasted the ice cream it tastes likes Weis bar!!!! yummy! Hit with my partner too!

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  • Really like this recipe.

    Submitted by benson on 20. October 2015 - 21:40.

    Really like this recipe.  Have made it with mango as per the recipe but also with fresh strawberries (same quantities) and both were delicious.

    Reduced the sugar both times to only 100g and we found this perfect.

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  • Amazing. the whole family

    Submitted by Kirstiebeveridge on 10. December 2014 - 00:08.

    Amazing. the whole family loved it

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  • I only had 190g of cream

    Submitted by Nana Di on 26. November 2014 - 15:23.

    I only had 190g of cream available for this recipe so I topped it up with coconut cream.  Was delicious.

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