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Mango, Pineapple and Strawberry Sorbet


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Ingredients

4 portion(s)

  • 250 grams Frozen mangoes chunks
  • 150 grams frozen pineapple chunks
  • 50 grams Frozen Strawberries
  • 10 grams lemon juice
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Freeze mango chunks, pineapple chunks and strawberries in the freezer for at least 6-8 hours.

     

  2. 1. Place all the ingredients into Closed lid

    2. Counter-clockwise operationfor 30 secs on Speed 10

    3. Counter-clockwise operation for 20 secs more on speed 10 if it's still very icy looking

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Accessories you need

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Tip

Please leave comment if you use my recipe.

 

Happy Thermomixing.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolute beautiful

    Submitted by kezzr79 on 11. December 2016 - 20:01.

    Absolute beautiful Love

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  • This is a fabulous sorbet,

    Submitted by rhoski on 3. February 2016 - 21:22.

    This is a fabulous sorbet, though I added an egg white which wasn't in the recipe.

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  • How do you make it blend

    Submitted by wesnangwilson on 9. November 2015 - 19:19.

    How do you make it blend better for a smoother result? Do you let it thaw a bit? Ours is always a bit lumpy and hard to blend. 

     

    Thanks

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