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Mango, Pineapple and Strawberry Sorbet



4 portion(s)

  • 250 grams Frozen mangoes chunks
  • 150 grams frozen pineapple chunks
  • 50 grams Frozen Strawberries
  • 10 grams lemon juice
  • 6
    Preparation 1min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Freeze mango chunks, pineapple chunks and strawberries in the freezer for at least 6-8 hours.


  2. 1. Place all the ingredients into Closed lid

    2. Counter-clockwise operationfor 30 secs on Speed 10

    3. Counter-clockwise operation for 20 secs more on speed 10 if it's still very icy looking


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Happy Thermomixing.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Absolute beautiful

    Submitted by kezzr79 on 11. December 2016 - 20:01.

    Absolute beautiful Love

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  • This is a fabulous sorbet,

    Submitted by rhoski on 3. February 2016 - 21:22.

    This is a fabulous sorbet, though I added an egg white which wasn't in the recipe.

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  • How do you make it blend

    Submitted by wesnangwilson on 9. November 2015 - 19:19.

    How do you make it blend better for a smoother result? Do you let it thaw a bit? Ours is always a bit lumpy and hard to blend. 



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