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Mango yoghurt ice cream


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Ingredients

1 jar(s)

Ice cream

  • 500 g mango, frozen and cut into bite sized pieces
  • 250 g Greek yoghurt
  • 20 g honey
  • 1 tablespoon lemon juice
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Recipe's preparation

  1. Add mango, lemon juice and honey and blend for 10 seconds on speed 10.

  2. Add yoghurt and mix for 1 minute, speed 9 (use spatula to help incorporate). Serve as is for soft consistency or store in freezer until desired texture. 

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can i use fresh mango and then freeze it? My kids...

    Submitted by FireFlea on 5. April 2017 - 13:42.

    Can i use fresh mango and then freeze it? My kids are desperate to try this but i have no frozen mangoes

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  • The look on my kids face was

    Submitted by bernie13 on 17. May 2016 - 18:35.

    The look on my kids face was priceless, they loved this. So delicious and a healthy dessert. 

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  • I added a banana also, yum!

    Submitted by JudyPrice on 7. February 2016 - 14:38.

    I added a banana also, yum!

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  • My first home made ice cream.

    Submitted by SweeBee on 21. December 2015 - 01:55.

    My first home made ice cream.  It is lovely as a soft serve, and can't wait to try it when frozen to the right texture.  Thank you. 

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