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1 Mango yoghurt ice cream

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Mango yoghurt ice cream

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Ingredients

1 jar(s)

Ice cream

  • 500 g mango, frozen and cut into bite sized pieces
  • 250 g Greek yoghurt
  • 20 g honey
  • 1 tablespoon lemon juice
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Recipe's preparation

  1. Add mango, lemon juice and honey and blend for 10 seconds on speed 10.

  2. Add yoghurt and mix for 1 minute, speed 9 (use spatula to help incorporate). Serve as is for soft consistency or store in freezer until desired texture. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is a lovely soft serve type ice cream. I...

    Submitted by CarolynM on 25. October 2020 - 21:13.

    This is a lovely soft serve type ice cream. I added a small frozen banana.

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  • Can i use fresh mango and then freeze it? My kids...

    Submitted by FireFlea on 5. April 2017 - 13:42.

    Can i use fresh mango and then freeze it? My kids are desperate to try this but i have no frozen mangoes

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  • The look on my kids face was

    Submitted by bernie13 on 17. May 2016 - 18:35.

    The look on my kids face was priceless, they loved this. So delicious and a healthy dessert. 

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  • I added a banana also, yum!

    Submitted by JudyPrice on 7. February 2016 - 14:38.

    I added a banana also, yum!

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  • My first home made ice cream.

    Submitted by SweeBee on 21. December 2015 - 01:55.

    My first home made ice cream.  It is lovely as a soft serve, and can't wait to try it when frozen to the right texture.  Thank you. 

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