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1 Maple Syrup Pecan Pie with Vanilla Scented Pastry

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Maple Syrup Pecan Pie with Vanilla Scented Pastry

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Ingredients

10 slice(s)

  • Pastry Base
  • 30 g sugar
  • 1 vanilla bean
  • 200 g plain flour
  • 100 g chilled Butter, cubed
  • Pinch sea salt
  • 2 tbsp sour cream
  • FILLING
  • 3 eggs
  • 200 g real maple syrup
  • 120 g brown sugar
  • 45 g Self Raising Flour, SR flour
  • 120 g melted unsalted butter
  • 2 teaspoons Vanilla Bean Paste, paste
  • 1 cup shelled pecans
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Pastry

  1. Place sugar and vanilla bean into bowl and mill for 10 seconds/speed 10.

    Add remaining ingredients except sour cream and mix 6 seconds/speed 6.

    Add sour cream and with dial set to Closed lidclosed lid position, knead for 30 seconds on Interval speed.

    Tip dough out and push into flan tin with removable base. Freeze for 30 minutes.

    2. Filling

  2. Preheat oven to 180°C.

    Place all ingredients except pecans into bowl and beat for 20 seconds/speed 6.

    Arrange pecans pretty side up in bottom of pastry lined flan tin.

    Pour filling over and bake for 25-30 minutes until browned and fragrant.

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  • charella:thanks for your suggestions. I will give...

    Submitted by leannefroch on 16. July 2023 - 16:37.

    charella:thanks for your suggestions. I will give this a try.

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  • I didn't have sour cream so substituted with greek...

    Submitted by charella on 12. February 2022 - 13:52.

    I didn't have sour cream so substituted with greek yoghurt. After reading comments about a runny mix I used 100gr glucose syrup and 100gr syrup (instead of 200gr syrup) and mixture did set well. Next time I'll use more pecans - maybe another cup for extra crunch.

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  • this looks wonderful!

    Submitted by JackJane on 5. August 2021 - 16:49.

    this looks wonderful!

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  • The taste is wonderful, but the consistency was...

    Submitted by Cila on 28. November 2020 - 20:47.

    The taste is wonderful, but the consistency was like a caramel sauce with a crispy topping after 30 minutes. It also did not set in the cold. Made the mistake of taking the vanilla bean literally for the paste and had put an entire bean in, not a good idea..maybe add this for the inexperienced, scrape the vanilla out of the bean...used gluten-free flour for the pastry with half a teaspoon of xanthan. Would like to make it again, but don’t know how to get it to set...baking it for longer?

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  • So delicious! Found the pastry quantity on the...

    Submitted by Kat68 on 9. August 2020 - 19:16.

    So delicious! Found the pastry quantity on the small side for my tin but just made it stretch. Might try roasted pecans next time.

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  • Fantastic recipe. Works well, looks fabulous and...

    Submitted by Netto on 13. January 2020 - 19:12.

    Fantastic recipe. Works well, looks fabulous and tastes great.
    Easier to serve if made the day before.

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  • Fantastic recipe! ...

    Submitted by Walti on 1. September 2019 - 19:54.

    Fantastic recipe!
    I made it gluten free by switching flours and adding about 1 tsp of xantham gum to the base.
    Base was a bit sticky and hard to press into pan, but used baking paper to help.
    Very tasty. I even baked the last little bit of mixture (that didn't fit in the pie) in a mug by itself and it was so good with a dab of cream!
    Baked an extra 10 minutes and left in fridge overnight, then served room temp with whipped cream.

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  • great dessert. I think the child will like it!...

    Submitted by guest on 27. November 2018 - 19:40.

    great dessert. I think the child will like it! thanks for sharingLove

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  • Soooo good...I didn’t find it too sweet, and...

    Submitted by Ladybird99 on 19. November 2017 - 10:04.

    Soooo good...I didn’t find it too sweet, and used vanilla bean paste in the base also. Everyone who tried it loved it...and so quick to make. I will definitely be making it again.

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  • I loved this recipe and it was a big hit with...

    Submitted by kaylarenee on 22. March 2017 - 01:03.

    I loved this recipe and it was a big hit with everyone!

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  • Absolutely delicious! Baked for 33 mins in a Pyrex...

    Submitted by Lyndalc on 7. January 2017 - 13:40.

    Absolutely delicious! Baked for 33 mins in a Pyrex pie dish and it worked perfectly.

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  • Excellent recipe, was a hit

    Submitted by wishbear72 on 7. April 2016 - 12:47.

    Excellent recipe, was a hit with the family

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  • This recipe is amazing!! Next

    Submitted by Loz24 on 1. February 2016 - 19:05.

    This recipe is amazing!! Next time I think I will cook it for a little bit longer so that it is more set (as the other comments suggested), however the whole family raved about it...definitely will make again!

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  • Great recipe, added five

    Submitted by Matilda10 on 5. July 2015 - 10:42.

    Great recipe, added five minutes to cook time, set well once cool. thanks for sharing tmrc_emoticons.)

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  • Sorry forgot to rate.  5*

    Submitted by cookingwizard on 1. February 2015 - 17:53.

    Sorry forgot to rate.  5*

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  • Pecan Pie yum. Had cravings

    Submitted by cookingwizard on 1. February 2015 - 17:51.

    Pecan Pie yum. Had cravings for Pecan Pie and this was the best.  Perfect recipe. Made this recipe for a USA themed night dinner party and everyone loved it. Reminded me of our holiday but much better home made than Denny's restaurant. 

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  • Delicious sweet dessert.

    Submitted by ColleenMuir on 11. January 2015 - 11:50.

    Delicious sweet dessert. Great served with fresh raspberries and icecream. I substituted the pecans with walnuts and used golden syrup instead of maple syrup. The centre a little runny but that was ok.

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  • This was a total winner! My

    Submitted by nickivm on 18. December 2014 - 19:50.

    This was a total winner! My guests loved it and it set perfectly. The pastry was buttery and yummy. Thank you!

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  • I made this today. Tasted

    Submitted by Sian67 on 5. September 2014 - 21:54.

    I made this today. Tasted great- once it set. Takes a loooong time to set. if I were to make it again I would make it the day before I wanted to eat it for say morning tea. Or make it in the morning to give it enough time to set for dessert. 

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  • This is a great recipe except

    Submitted by ssgas on 11. August 2014 - 07:29.

    This is a great recipe except I had to cook it an extra 1/2 hr as it was still very running after the suggested baking time. I made a double batch of the pastry as I prefer thicker crumb (personal preference, although I couldn't use all of it as there was a bit too much) but overall this pecan pie is a winner. Thank you for sharing, everyone loved it.

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  • I made this for a friend's

    Submitted by Isy on 27. June 2014 - 14:18.

    I made this for a friend's baby-shower and everyone kept commenting on how ridiculously delicious it was! Totally nomsy.

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  • Yummiest pecan pie recipe!

    Submitted by Nykiajayne on 17. June 2014 - 10:05.

    Yummiest pecan pie recipe! Thankyou tmrc_emoticons.)

     

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  • OMG, this was so yummy.  Very

    Submitted by The Naked Mummy on 26. May 2014 - 22:34.

    OMG, this was so yummy.  Very sweet but of so yummy.  I left mine to cook for too long as it didn't seem to set very well but after googling some other recipes I worked out that once you leave it to cool completely (eg for about 40 minutes or so) it will set.  Great recipe.  Thank you.

     


     


     

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  • the best pecan pie recipe

    Submitted by mummymariposa on 28. January 2014 - 10:39.

    tmrc_emoticons.) the best pecan pie recipe ever! we had a family dinner last night so i made this for dessert. super easy & sooooo yummy! already had requests to make it again! 

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  • I want to make this for my

    Submitted by Tenaya on 12. November 2012 - 22:32.

    I want to make this for my daughter in law's Thanksgiving party this coming week - what size flan  does it make - I have to actually go and buy one with a removable base - appreciate help with what size to get please????

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  • i'm more a savoury person but

    Submitted by poonce7 on 24. May 2012 - 10:34.

    i'm more a savoury person but pecan pie is my one weakness. This recipe is so yummy, i have to try not to make it too often though...

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