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1 Maple Walnut Ice Cream

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Maple Walnut Ice Cream

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Ingredients

8 portion(s)

Ice Cream

  • 150 g white sugar
  • 500 g whipping cream
  • 2 egg yolks
  • 1 tsp Vanilla Bean Paste
  • pinch sea salt
  • 50 g Pure Maple Syrup
  • 75 g walnuts, chopped
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  • 6
    12h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Note: this recipe uses the creamy traditional ice cream from the EDC as its base.

     

    Place sugar in bowl and mill for 2 sec/speed 9. Add cream, egg yolks, vanilla bean paste, salt and maple syrup to bowl and cook 6 min/80 deg/speed 4.

     

    Pour mixture into (metal) container and cover. Place in freezer for up to 12 hours until firm, but not completely frozen.

     

    Remove ice cream from freezer and cut into ice cube sized pieces. Place into mixing bowl and blend 20 sec/speed 9. Add in walnuts and mix 10 sec/speed 4.

     

    Place into (metal) container, cover and freezer for 3-4 hours.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sounds delicious and simple

    Submitted by KKnooks on 11. December 2014 - 21:30.

    Sounds delicious and simple thanks for sharing!

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