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Mars Bar Slice


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Ingredients

24 piece(s)

Mars Bar Slice

  • 1 tablespoon golden syrup
  • 50 grams Butter
  • 53 grams Mars bars x 5
  • 3 Cups Rice Bubbles
  • 250 grams milk chocolate
  • 30 grams Copha
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Base
    Melt butter & 4x chopped up mars bar slice in the TM bowl for 3.5mins, 100°, speed 3.
    Then put your rice bubbles & remaing 1 mars bar chopped up in TM and mix 10secs on speed 3, scrape down sides and repeat 10secs, speed 3,
    Line your slice tray with baking paper and then pour rice bubble mixture into you slice tray, spread and even out with a back of a spoon. The refigereate for 15-30mins.

    Chocolate topping
    Place your 250g chocolate milk chocolate in tm and mill for 7secs on speed 7. Add your copha and cook for 3mins, 50°, speed 3.
    Pour over slice and smooth over then return to fridge to set.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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