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Meringues


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Ingredients

0 portion(s)

  • 130 g sugar
  • 3 egg whites
  • pinch cream of tartar
  • 1-2 tbsp lemon juice
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place sugar into mixing bowl and mill 10sec/speed 9. Set aside.

  2. Insert Butterfly into clean and dry mixing bowl. Place egg whites, cream of tartar and lemon juice into mixing bowl and beat for 3-4mins/50C/speed 3.5 with MC removed until strong peaks form.

  3. With blades rotating on speed 2, add sugar 1 tsp at a time over a period of 2-3 minutes.

  4. Place the mixture into a piping bag with your favourite nozzle to create tears or stars and pipe shapes onto baking paper. Place in a pre-heated oven at 90C-100C. (So you are drying them out rather than baking). Insert a wooden spoon into the oven door or keep it slightly ajar so the moisture escapes and the meringues dry out better. It can take 2 to 5 hours depending on the size of the meringues.

  5. Keep in a well-closed biscuit jar.  They will last for up to a week.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These turned out excellent! I would probably...

    Submitted by scater on 7. November 2017 - 16:03.

    These turned out excellent! I would probably substitute vanilla paste for lemon next time as my boys like that flavor better. Great recipe though.

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  • A total flop for me. Probably my fault since...

    Submitted by moomin on 14. October 2017 - 17:54.

    A total flop for me. Probably my fault since everyine else had luck. Thanks for posting anyway, I'll try again another time.

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  • Easy and turned out pretty good

    Submitted by Melinda Hutchison on 20. July 2017 - 13:58.

    Easy and turned out pretty good

     

    Melinda Hutchison | Consultant | Thermomix

     

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  • Just made these making coloured ones for a cake...

    Submitted by JLeeRowe on 13. May 2017 - 14:13.

    Just made these, making coloured ones for a cake for Mother's Day. So easy!
    used lime juice instead of lemon so will see how they come out of the oven.

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  • So easy to make they are currently in the oven...

    Submitted by Martha 2015 on 12. January 2017 - 11:19.

    Big Smile So easy to make they are currently in the oven drying out. Fingers crossed they taste as good as they look!! - Just tried one!!! MMM they taste good and came out perfect!! thanks you

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  • Very good meringue recipe.

    Submitted by CeceG on 19. November 2016 - 07:50.

    Very good meringue recipe. Thank you.

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  • Great recipe. Complete

    Submitted by Hayley25 on 19. September 2016 - 14:51.

    Great recipe. Complete beginner and worked perfectly. Even doubled the recipe and worked well too.

    Thankyou 

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  • These are just delicious

    Submitted by Kermie16 on 3. September 2016 - 15:39.

    These are just delicious

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  • Fabulous recipe 

    Submitted by Kermie16 on 25. July 2016 - 10:57.

    Fabulous recipe  tmrc_emoticons.)

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  • Such an easy recipe with an

    Submitted by Slhawkins86 on 16. July 2016 - 00:55.

    Such an easy recipe with an amazing result. 

    I mixed it up a bit and on the last few spins added a few drops of coconut essence and two drops of food colouring just to give them a bit of difference to the normal meringues! 

    Will definately use this recipe again. Even turned out amazing with peaks even though my egg whites came straight from the fridge. (Normally have them at room temp for meringues) 

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  • Too sticky  I followed

    Submitted by Chevmag on 2. May 2016 - 15:38.

    Too sticky  tmrc_emoticons.( I followed instructions religiously but it wasn't stiff enough for piping. Only needed small meringues for the top of mini lemon meringue pies. I salvaged about 60%.  The actual flavour was nice but I don't think I'll bother with this recipe again, back to the old way.

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  • I'm in love, I got

    Submitted by Kim Clews on 14. March 2016 - 00:53.

    I'm in love, I got sidetracked and put all the ingredients including the sugar in at once so I just continued to follow the rest of the method and they turned out amazing Love

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  • These were divine!  ive made

    Submitted by cazznco on 17. January 2016 - 21:53.

    These were divine!  ive made more batches of these in the last few weeks than anything, and everyone loves the lemon burst flavour!   tmrc_emoticons.)

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  • Roughly how many does this

    Submitted by Kbonnington on 5. January 2016 - 22:13.

    Roughly how many does this make, same size as in picture? im hoping to make some for my daughters birthday. Thanks.

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  • Best Meringue Recipe I've

    Submitted by Tonib7373 on 5. December 2015 - 20:05.

    Best Meringue Recipe I've ever tried in the TM, works every time! I am replacing all my meringue recipes with this one, thank you!

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  • Quick and easy, very happy

    Submitted by Lissy2425 on 2. October 2015 - 10:29.

    Quick and easy, very happy with the end result.

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  • Hi amykhan, We do not

    Submitted by Thermomix in Australia on 15. September 2015 - 14:20.

    Hi amykhan,

    We do not recommend altering the sugar quantity for this recipe.

    Kind regards,

    Thermomix Head Office

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  • Hi Thermolinnie, Yes you can

    Submitted by Thermomix in Australia on 15. September 2015 - 14:19.

    Hi Thermolinnie,

    Yes you can double this recipe.

    Kind regards,

    Thermomix Head Office

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  • worked perfectly. very happy

    Submitted by amykhan on 14. September 2015 - 13:27.

    worked perfectly. very happy with texture but i would prefer if they were sweeter. if i added more sugar would it be ok or would this affect the overall result?

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  • Can I double this recipe?  

    Submitted by Thermolinnie on 26. July 2015 - 19:17.

    Can I double this recipe?

     

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  • Worked perfectly!  Thanks.

    Submitted by cortna on 14. July 2015 - 08:36.

    Worked perfectly!  Thanks.

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  • Came out perfectly! Will

    Submitted by Thermomix Diva on 23. June 2015 - 08:16.

    Came out perfectly! Will definitely be using this recipe from now on.

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  • These worked great for me

    Submitted by Jen_Cousens on 20. June 2015 - 13:13.

    These worked great for me thank you!

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  • Great recipe,easy as ,kids

    Submitted by kymhammo on 6. April 2015 - 16:08.

    Great recipe,easy as ,kids love them tmrc_emoticons.)

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  • Worked out really well! I

    Submitted by Lizak1766 on 1. February 2015 - 10:40.

    Worked out really well! I performed the "Spring clean" with water and vinegar as per Dani Valent's pavlova tutorial (you can google it, or I think it's similar to the clean that you do when you first take delivery of your machine).  I also separate the eggs one at a time into a glass to check that the yolk hasn't broken before I add it to the bowl with the rest of the egg whites...it wont work with any yolk at all, and you don't want to lose the whole batch if the last egg in breaks...

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  • Failed 3/3 Eggs whip fine,

    Submitted by lasalter on 20. December 2014 - 21:22.

    Failed 3/3 tmrc_emoticons.(

    Eggs whip fine, form firm peaks but it doesn't go well when adding sugar, which I do slowly. Bowl is clean and dry. The mixture isn't stiff and fluffy. When in oven the pav leaks liquid every time and sinks. Help!

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  • Easy recipe - fab

    Submitted by Saswede on 17. November 2014 - 01:11.

    Easy recipe - fab results!

    ive just made these, and they've turned out beautifully.

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  • I have just used this recipe

    Submitted by Consultant_Kris on 2. November 2014 - 16:13.

    I have just used this recipe and added some dessicated coconut to it for an experiment for a bake-off we are having at work. I was pretty nervous as I haven't tried making meringues since I tried making a pavlova years ago that was a total flop! These turned out amazingly!  They are baking now so if they turn out well with the coconut I will post the recipe for my experimental Margarita Tarts!

     

    Kristin Stanley
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  • Worked wonderfully how easy 

    Submitted by samdobbyn on 20. October 2014 - 16:38.

    Worked wonderfully tmrc_emoticons.) how easy 

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  • Was trying to work out what

    Submitted by jakella on 9. October 2014 - 16:35.

    Was trying to work out what to do with the egg whites I had left over after making a batch of hollandaise sauce.

    I was a bit worried about attempting these as i have never had much success in the past.

    This was my first attempt at Meringue in the TMX and they turned out great!

    Will be making these again for sure. Thank you tmrc_emoticons.)  

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  • Hi margarose, Sorry to hear

    Submitted by Thermomix in Australia on 18. September 2014 - 13:53.

    Hi margarose,

    Sorry to hear about your two failed attempts. When whipping meringues, it is important that the mixing bowl in thoroughly clean and dry before you begin whipping the egg whites.

    Thermomix Head Office

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  • 2/2 fails! 35 years success

    Submitted by margarose on 17. September 2014 - 20:36.

    2/2 fails!

    35 years success with Kenwood!

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  • I have just made these - so

    Submitted by hhaye7 on 7. September 2014 - 13:51.

    I have just made these - so far so good! My first go at doing them in the thermie! They're in the oven as we speak tmrc_emoticons.-). I'm really pleased with how they have turned out so far!  I love the twist of lemon (or lime for me, as that's what I had). I also doubled the recipe no problems. I don't think it was as fluffy as it probably should have been but it is still fluffy enough for me to make little nests. With the bowl - I milled the sugar and then wiped it out with a tea towel to remove as much sugar as possible. This eliminated any chance of moisture. I wasn't sure in step three about leaving the butterfly in or not! I did, but I wasn't sure if I should have removed it. Thank you so much for making my first attempt a successful one!!

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  • Just made these, my very

    Submitted by Pam Moffat on 17. August 2014 - 21:08.

    Just made these, my very first attempt at making meringue in my TM (and I've had my machine for 5 years) they worked really well. I cooked mine for 1.25 hours at 120oC fan forced and left them in the oven for another 2 hours with the oven off. Perfect. A great gluten, dairy and nut free vegetarian treat.

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  • Have you made sure the bowl

    Submitted by Rez24 on 11. August 2014 - 21:12.

    Have you made sure the bowl was clean and dry before whisking egg whites? Also, if you accidentally get egg yolk in the mix it won't go fluffy.

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  • Some tips: When whipping

    Submitted by Thermomix in Australia on 11. August 2014 - 14:02.

    Some tips:

    When whipping meringues, it is important that the mixing bowl in thoroughly clean and dry before you begin whipping the egg whites.

    Thermomix Head Office

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  • Made these last night to use

    Submitted by Rez24 on 9. August 2014 - 08:13.

    Made these last night to use up left over egg whites. Did everything in recipe but used 4 egg whites. They turned out great and I liked that it wasn't too sweet. After an hour & half of baking at 100 degrees, the last half hour I turned the oven down to 60 degrees. Make sure you put tray in middle of oven for even baking.

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  • :(Frustrated! Help.....I have

    Submitted by Domestic.Goddess on 5. August 2014 - 18:01.

    tmrc_emoticons.(Frustrated!

    Help.....I have tried this recipe three times now - all have failed to form into peaks!  What am I doing wrong??!

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  • Worked perfectly 

    Submitted by Corinnaconte on 25. December 2013 - 10:30.

    Worked perfectly 

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  • :love:  this machine its

    Submitted by louise73 on 11. August 2013 - 12:06.

    Love  this machine its awesome

     

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