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Milk Peda (Doodh Peda)


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Ingredients

18 piece(s)

Ingredients

  • 1 can condensed milk
  • 110 grams milk powder
  • 1/4 teaspoon Cardamon seeds
  • 30 pieces raw almonds
  • 1 tablespoon Butter or Ghee
  • 6
    1h 25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Directions
  1. Place 12 Almonds in bowl and chop 10 seconds/speed 9. Set aside.
  2. Place cardamon seeds in bowls and mill 10 seconds/speed 10.
  3. Add condensed milk and powdered milk and mix 10 seconds/speed 4.
  4. Scrape down sides of bowl and cook 40 mins/100degrees/speed 2/MC on.
  5. Scrape down sides and stir to scrape the bottom of bowl. Add crushed almonds and butter and cook 40 mins/100degrees/speed 2/MC on.
  6. Put remaining almonds in the oven at 180degrees to roast until brown.
  7. Once milk mixture has finished transfer to a bowl and allow to cool.
  8. Once cooled, roll into balls approx 2cms. Place roasted almond on top and press down. Refrigerate.
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Accessories you need

  • Spatula TM5/TM6
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Tip

You can make these without nuts and can add dried fruits or anything your taste buds desire.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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