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Milk Peda (Doodh Peda)


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Ingredients

18 piece(s)

Ingredients

  • 1 can condensed milk
  • 110 grams milk powder
  • 1/4 teaspoon Cardamon seeds
  • 30 pieces raw almonds
  • 1 tablespoon Butter or Ghee
  • 6
    1h 25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Directions
  1. Place 12 Almonds in bowl and chop 10 seconds/speed 9. Set aside.
  2. Place cardamon seeds in bowls and mill 10 seconds/speed 10.
  3. Add condensed milk and powdered milk and mix 10 seconds/speed 4.
  4. Scrape down sides of bowl and cook 40 mins/100degrees/speed 2/MC on.
  5. Scrape down sides and stir to scrape the bottom of bowl. Add crushed almonds and butter and cook 40 mins/100degrees/speed 2/MC on.
  6. Put remaining almonds in the oven at 180degrees to roast until brown.
  7. Once milk mixture has finished transfer to a bowl and allow to cool.
  8. Once cooled, roll into balls approx 2cms. Place roasted almond on top and press down. Refrigerate.
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Accessories you need

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Tip

You can make these without nuts and can add dried fruits or anything your taste buds desire.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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