3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Milo Fudge


Print:
4

Ingredients

0 g

White Chocolate Layer

  • 400 g white chocolate
  • 320 g condensed milk
  • 25 g Milo
  • 25 g Butter

Milk Chocolate Layer

  • 400 g milk chocolate
  • 320 g condensed milk
  • 25 g Milo
  • 25 g Butter
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Line a brownie tin with baking paper.

  2. add white chocolate to jug and chop 5 seconds/speed 8

  3. add all other ingredients for white chocolate layer and melt 5 minutes/60 degrees/speed 3

  4. working quickly as mixture will start to set, pour mixture into lined tin and refrigerate for a minimum of one hour

  5. After at least one hour, add milk chocolate to jug and chop 3 seconds/speed 8

  6. add all other ingredients for milk chocolate layer and melt 5 minutes/60 degrees/speed 3

  7. working quickly as mixture will start to set, pour milk chocolate mixture over set white chocolate layer and return to fridge for at least 3 hours before cutting to serve

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Wow! the kids lived these and

    Submitted by SarahM on 18. November 2016 - 12:09.

    Wow! the kids lived these and it was so easy to make

    Login or register to post comments
  • Love it! turned out perfect,

    Submitted by Sarah jayne 87 on 25. October 2016 - 08:13.

    Love it! turned out perfect, thanks Big Smile Oh, anyone making this, its best to cut with a hot knife aswell. Makes the job alot easier!

    Login or register to post comments