- 80 g raw sugar
- 700 g plum pudding, any sort, I used Lions
- 250 g Dark eating chocolate
- 125 g brandy, or liquer of your choosing
- 200 g white chocolate melts
- glace cherries or cranberries
Place raw sugar in TM bowl. Grind 10 sec, speed 10. Until icing sugar. Scrape out sugar and set aside.
Place chocolate in TM bowl. Grate 5 sec, speed 9. Scrape down sides of bowl.
Melt chocolate 2 - 3 mins, 50 degrees, speed 3.
Crumble in pudding. Add icing sugar, and liquer. Mix 30 - 40 sec, speed 3.
With slightly wet hands, roll tablespoons of mixture into balls, place on a tray, cover and refrigerate until firm.
In a clean and very dry TM bowl, place white chocolate melts. Melt 2 - 3 mins, 50 degrees, speed 3 until melted.
Drizzle white chocolate over the top of puddings to represent 'custard'. Decorate with cut cherries or cranberries.
Choc Christmas Puddings
I've used all sorts of liquer for these yummy treats. Including kahlua, rum, amaretto, and frangelico. All worked a treat.
You could also use cut mint leaves and raspberry lollies. Whatever is in the pantry at the time.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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