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1 Mini Frozen Lemon Cheesecakes

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Mini Frozen Lemon Cheesecakes

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Ingredients

16 portion(s)

Lemon Butter

  • 40 grams lemon juice
  • 110 grams caster sugar
  • 80 grams Butter
  • 2 eggs

Cheesecake Mixture

  • 1 package Philadelphia cream cheese (250g)
  • 1 Pkt Butternut Snap Biscuits
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Recipe's preparation

    Mini Frozen Lemon Cheesecakes

  1. Use the lemon butter ingredients and make as per the Thermomix Everyday Cookbook.

     

    When finished, remove the butterfly and scrape down the bowl.

    Add cream cheese (cut up into about 8 pieces)

    Mix 5 secs / speed 3 just to bring it all together.

    Mix again 10 secs / speed 7.

     

    Place large paper patty cake liners into a muffin tray.

    Put one Butternut Snap Biscuit in the bottom of each liner.

    Spoon cheesecake mixture on top (about 2 dessert spoons each).

     

    Freeze for at least 30 minutes or until set.

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Tip

Using light Philadelphia cream will make the mixture a little bit runny, but does not change the finished product or taste.

 

Remove from freezer 5-10 minutes before consuming.

 

If packing in the kids lunchbox, put in a sealed container, next to a freezer brick and add a spoon tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So easy and so tasty. I make

    Submitted by Polly14 on 6. August 2016 - 12:43.

    So easy and so tasty. I make gluten free Anzac biscuits for my base tmrc_emoticons.)

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  • Made in slice tray for kicks

    Submitted by Homegrown and under 100 on 16. November 2015 - 15:10.

    Made in slice tray for kicks 40th, a bit thin on the cheesecake side, if in tin again will double topping, or just make it the way written. 

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  • These are soooooo good! A

    Submitted by Prod28 on 7. June 2015 - 14:10.

    These are soooooo good! A real hit! Will definitely be making again. I added some lemon zest as well as I love the citrus flavour. Everyone said the citrus flavour was perfect with the zest added

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  • These are brilliant and so

    Submitted by KatheJames on 15. March 2015 - 12:07.

    These are brilliant and so easy with the lemon butter recipe in the chip already. Cooking 7My Kids love them.  I am going to try some variations and will let you know if I succeeded.

    thelazycook

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  • Yum! These are delicious!

    Submitted by cindyearl on 9. September 2014 - 12:56.

    Yum! These are delicious! tmrc_emoticons.)

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  • I really love these! Have

    Submitted by Sascha Wardlaw on 18. July 2014 - 11:05.

    I really love these! Have made them quite a few times. Sometimes I've made my own base, but they end up very hard. I also tried using premade biscuits. Both ways are yummy! Thanks!

     


    Sascha


     

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  • HI, not sure about adding

    Submitted by Jae Rolt on 30. June 2014 - 10:18.

    HI, not sure about adding less sugar or using a substitute, to be honest I've never tried it.  The lemon butter part of the recipe is straight from the EDC so I didn't bother trying it any other way.

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  • Thanks for the feedback.

    Submitted by Jae Rolt on 30. June 2014 - 10:16.

    Thanks for the feedback.  Glad you like them tmrc_emoticons.-)

     

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  • Can you use less sugar? Or a

    Submitted by TheeMrsMale on 29. June 2014 - 22:41.

    Can you use less sugar? Or a sugar substitute like stevia? Cant wait to make them

     

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  • Sooooooooo good!!!! Quick,

    Submitted by ccurrys on 1. June 2014 - 16:23.

    Sooooooooo good!!!! Quick, easy and damn tasty! These will be made again and again. Thanks for a beautiful recipe.  Big Smile

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  • I have made these twice now,

    Submitted by Jacquit on 14. April 2014 - 12:34.

    I have made these twice now, very nice.  I made my own butternut snaps to use as a base and worked out great.

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  • These are fantastic made with

    Submitted by Kaz.53 on 15. March 2014 - 15:13.

    These are fantastic made with passion fruit butter but use reverse button if you don't want seeds crushed!

     

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  • Very easy and VERY rich.

    Submitted by Niki181 on 18. February 2014 - 14:46.

    Very easy and VERY rich.  Would go well with fresh berries to cut through the richness.

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  • These are absolutely

    Submitted by Melody on 11. February 2014 - 10:28.

    tmrc_emoticons.) These are absolutely delicious - and SO quick and easy! Thankyou!


    Will be keeping this recipe as my "go-to" when people come around! 5 STARS!

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  • Thanks glad you like them. 

    Submitted by Jae Rolt on 25. January 2014 - 18:49.

    Thanks tmrc_emoticons.-) glad you like them. 

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  • YUM YUM YUM YUM YUM YUM YUM

    Submitted by kizzabel on 25. January 2014 - 18:41.

    YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM oh did I tell you these are YUM YUM YUM YUM YUM YUM  tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

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  • Thanks for the feedback

    Submitted by Jae Rolt on 25. January 2014 - 13:51.

    Thanks for the feedback mellyc, much appreciated.  tmrc_emoticons.)

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  • These are awesome, and so

    Submitted by mellyc on 25. January 2014 - 13:48.

    These are awesome, and so easy!  Thanks for sharing.  Love

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