thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
20min
Portion
16 portion(s)
Level
easy
  • TM 31
published: 2014/01/25
changed: 2014/01/25

Ingredients

Lemon Butter

  • 40 grams lemon juice
  • 110 grams caster sugar
  • 80 grams Butter
  • 2 eggs

Cheesecake Mixture

  • 1 package Philadelphia cream cheese (250g)
  • 1 Pkt Butternut Snap Biscuits

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Mini Frozen Lemon Cheesecakes
  1. Use the lemon butter ingredients and make as per the Thermomix Everyday Cookbook.

     

    When finished, remove the butterfly and scrape down the bowl.

    Add cream cheese (cut up into about 8 pieces)

    Mix 5 secs / speed 3 just to bring it all together.

    Mix again 10 secs / speed 7.

     

    Place large paper patty cake liners into a muffin tray.

    Put one Butternut Snap Biscuit in the bottom of each liner.

    Spoon cheesecake mixture on top (about 2 dessert spoons each).

     

    Freeze for at least 30 minutes or until set.

Tip

Using light Philadelphia cream will make the mixture a little bit runny, but does not change the finished product or taste.

 

Remove from freezer 5-10 minutes before consuming.

 

If packing in the kids lunchbox, put in a sealed container, next to a freezer brick and add a spoon tmrc_emoticons.-)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Mini Frozen Lemon Cheesecakes

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