Mini upside down apricot cakes by _ladytan. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mini upside down apricot cakes

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Ingredients

6 portion(s)

Main

800 grams Canned apricot halves, drained
6 tablespoons brown sugar
110 grams plain flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
60 grams Butter, softened
70 grams sugar
1 teaspoon vanilla extract
1 --- large egg, at room temperature
2 tablespoons Milk

Serving suggestion

150 grams thickened cream

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Method

1. Preheat the oven to 190C.

2. Butter 6 ramekins.

3. Using simmering basket drain the apricot halves, slice and arrange them in the ramekins.

4. Dust each ramekin with 1 tablespoon of brown sugar. Place on a baking tray for easier handling.

5. Sift the flour, baking powder and salt into a medium sized bowl.

6. Insert butterfly whisk, beat the butter, sugar and vanilla on speed 3 until creamy. Occasionally scrape down the sides and repeat.

7. Add the egg and reduce to speed 2 until just blended.

8. Reducing speed to 1.5 gradually beat in the dry ingredients, alternating with the milk.

9. Spoon the batter into the ramekins.

10. Bake for 25-30 minutes.

11. Cool the cakes in the ramekins for 10 minutes. Invert each onto a dessert plate.

12. Clean and dry bowl and butterfly whisk.

13. Insert butterfly whisk and beat cream on speed 3 until stiff. Watch carefully to avoid over-whipping.

14. Spoon the cream over the cakes or serve on the side.

Accessories you need

Butterfly
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Simmering basket
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Spatula TM5/TM6
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Tip

Use whatever fruit you like instead of the apricots.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.