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Mini upside down apricot cakes


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Ingredients

6 portion(s)

Main

  • 800 grams Canned apricot halves, drained
  • 6 tablespoons brown sugar
  • 110 grams plain flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 60 grams Butter, softened
  • 70 grams sugar
  • 1 teaspoon vanilla extract
  • 1 --- large egg, at room temperature
  • 2 tablespoons Milk

Serving suggestion

  • 150 grams thickened cream
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. 1. Preheat the oven to 190C.

    2. Butter 6 ramekins.

    3. Using simmering basket drain the apricot halves, slice and arrange them in the ramekins.

    4. Dust each ramekin with 1 tablespoon of brown sugar. Place on a baking tray for easier handling.

    5. Sift the flour, baking powder and salt into a medium sized bowl.

    6. Insert butterfly whisk, beat the butter, sugar and vanilla on speed 3 until creamy. Occasionally scrape down the sides and repeat. 

    7. Add the egg and reduce to speed 2 until just blended.

    8. Reducing speed to 1.5 gradually beat in the dry ingredients, alternating with the milk.

    9. Spoon the batter into the ramekins. 

    10. Bake for 25-30 minutes.

    11. Cool the cakes in the ramekins for 10 minutes. Invert each onto a dessert plate. 

    12. Clean and dry bowl and butterfly whisk.

    13. Insert butterfly whisk and beat cream on speed 3 until stiff. Watch carefully to avoid over-whipping.

    14. Spoon the cream over the cakes or serve on the side.

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Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Tip

Use whatever fruit you like instead of the apricots.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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