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1 Moist Caramel Cupcakes

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Moist Caramel Cupcakes

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Ingredients

8 portion(s)

Moist Caramel Cupcakes

  • 80 grams Butter
  • 170 grams brown sugar
  • 2 eggs
  • 80 grams Milk
  • 100 grams plain flour
  • 1/2 teaspoon Bi Carb Soda
  • 30 grams almond meal
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Moist Caramel Cupcakes

  1. Preheat oven to 190deg. Put 12 large patty pans in the muffin tin.

    Insert butterfly. Add all ingredients into bowl. Mix on speed 4 for 15 seconds.

    Scrape down bowl and mix for another 15 seconds, speed 3, 

    Divide mixture evenly between 12 patty pans. Bake in oven for 12-15 mins, being careful not to over cook. Cupcakes are cooked as soon as an inserted skewer comes out clean. Remove from tin and cool on rack.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are so delicious!!!

    Submitted by lmack on 6. February 2022 - 08:57.

    These are so delicious!!!

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  • very delicious, easy to make and turned out...

    Submitted by mel22 on 16. July 2020 - 07:54.

    very delicious, easy to make and turned out perfect.

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