Mote con huesillos from recetasthermomix.cl (Chile) by jmartigu. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mote con huesillos from recetasthermomix.cl (Chile)

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Ingredients

4 portion(s)

Mote con huesillos from recetasthermomix.cl (Chile)

200 grams trigo mote
500 grams warm water
300 grams huesillos
50 grams pitted prunes
250 grams chancaca
100 grams sugar
1500 grams water
1 level tsp ground cinnamon
--- peel of an orange

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6

1h 10min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Latin America

Recipe's preparation

Mote

Put mote in a separate bowl, add 500 gr water and let soak overnight

Almíbar

Put the peel of an orange and the chancaca cut in small chuncks (1 cm) and chop 30seg/vel 5 to 10 progressively.

Add sugar, water and cinnamon and set 15 min/varoma/vel 2.

In the meantime, cover Varoma dish with baking paper and put the hidrated mote on it. Reserve.

Huesillos

Add to the bowl the huesillos and prunes. Set the Varoma in position and programme 40 min/Varoma/reverse spin/Vel 1.

Take the Varoma carefully and check the huesillos. They need to be very soft. If they need more time, programmme 3-5 min/100C/reverse spin/vel 1.

Put the cooked mote on a separate bowl and let cool. Then store in the refrigerator.

Once the husillos are cooked, put in a separate bowl in the fridge.
Serve together with the mote and the juice once cold.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

You can replace solid chancaca for liquid chancaca or golden syrup
Store separately and add mote to huesillos right before serving.
Serve cool.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.