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Mulled Blood Orange and Strawberry Sorbet


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Ingredients

6 portion(s)

  • 120 grams raw sugar
  • 1/2 cinnamon stick
  • 1 clove
  • 2-3 pieces zest from orange
  • 3 blood oranges
  • 4-5 strawberries hulled
  • 1 egg white
  • 750 grams ice cubes
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place sugar, zest, clove and cinnamon in TM bowl and pulverise for 20 secs on speed 9.  Scrape down.  Add egg white, fruit and 350g ice.  Churn for 20-30secs on speed 9 using spatula if necessary.   Add remaining ice and churn for 1 minute on speed 9.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • loved this one, so easy! kids

    Submitted by Kirstyochels on 16. August 2012 - 08:43.

    tmrc_emoticons.) loved this one, so easy! kids loved it too!!!

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