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1 My Nana's Caramel

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My Nana's Caramel

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Ingredients

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Caramel

  • 200 gram brown sugar
  • 20-40 gram plain flour
  • 1 teaspoon Butter
  • 250 gram Milk
  • 1 teaspoon vanilla
  • 2 egg yolks
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  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Caramel

  1. Add all ingredients and cook 9 minutes, 100 degrees, speed 4.

    This is my nanas caramel that she has always made, stiring over the stove and it is always always always perfect. The Thermie, although I love it - is no match for my nana - but it is pretty damn close tmrc_emoticons.) 

    Works great in a caramel tart. Make thicker with more flour if you prefer but I love this velvety texture. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is delicious caramel! I

    Submitted by NicOlb on 16. October 2015 - 23:41.

    This is delicious caramel! I need to qualify that I do not like caramel at all but I made it his as it was required in a recipe. Of course I had to try it and now I am converted! I love caramel!! I'd love to serve this to guests while it is still warm, drizzled over good quality ice cream and sprinkled with some roasted, salted peanuts. 

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  • Thnks for sharing this, I had

    Submitted by dynamicbeauty on 16. June 2015 - 19:38.

    Thnks for sharing this, I had been looking for a dulce de leche tm recipe, such a good alternative to the store bought abs a lot better than boiling the condensed milk tins. I made it tonight, super simple. Thanks once again!

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  • mmm yuk

    Submitted by ree385 on 19. May 2015 - 15:12.

    mmm yuk

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  • Would this be thick enough to

    Submitted by mg1979 on 3. January 2015 - 20:28.

    Would this be thick enough to use for a caramel tart?

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  • Could you blend this through

    Submitted by 2bawallaby on 15. December 2014 - 18:40.

    Could you blend this through the creme anglaise recipe. My daughter wants caramel custard. 

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  • Possibly! I haven't tried.

    Submitted by StephaHope on 14. December 2014 - 15:27.

    Possibly! I haven't tried. Not sure it will reconstitute with the same texture. If you give it a try let me know how you go!

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  • Do you think you could freeze

    Submitted by Ponts85 on 13. December 2014 - 17:44.

    Do you think you could freeze this?

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  • I am also going to add my

    Submitted by Arli on 20. July 2014 - 20:10.

    I am also going to add my thanks for sharing this recipe. Wanted a replacement for the caramel top n fill and this was perfect! 

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  • So glad kids are at school so

    Submitted by BarbT41176 on 2. May 2014 - 14:44.

    So glad kids are at school so I can LICK the bowl !!! So yum!!! Thanks for sharing 

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  • omg......I have just made

    Submitted by ejwarner on 29. March 2014 - 14:57.

    omg......I have just made this and it is sooooo good!  Way better than the store bought top 'n' fill caramel!  Have had to stop myself from eating the whole lot! yum and thanks for sharing!

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  • Loved this! Thanks for

    Submitted by Mrs Droff on 9. December 2013 - 11:13.

    Loved this! Thanks for sharing!

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  • I'm glad you liked it!!!!

    Submitted by StephaHope on 5. August 2013 - 18:07.

    I'm glad you liked it!!!! Love your blog and your new owner enthusiasm... that never goes away tmrc_emoticons.;) Enjoy!

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  • Yum, I used cornflour, turned

    Submitted by Thermo-mixin It Up on 4. August 2013 - 13:39.

    Yum, I used cornflour, turned out perfectly tmrc_emoticons.-)

     


     

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