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Ingredients
15 portion(s)
Naked bliss balls
- 100 grams rolled oats
- 150 grams dates, in a pack already pitted
- 2 tsp vanilla extract OR vanilla paste
- 70 grams Desiccated Coconut
- 40 grams cocoa powder
- 2 tsp honey
- 2 tsp coconut oil
- 4 tbsp coconut water OR water
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6
8min
Preparation 8minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Place all ingrediants into the thermomix at once, then set on a speed of 8 for 20 seconds.
2. Scrape contents out and roll into balls of your desired size (sizing will impact portion).
3. Either eat there and then or put in fridge for an hour to firm up.
10
Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Can be rolled in coconut too, try first because the recipe is already quite coconut-y.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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