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Nigella's Chocolate Pear Pudding



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Chocolate Pear Pudding

  • 1 825g can of pear halves in juice
  • 125g plain flour
  • 25g cocoa powder
  • 100g brown sugar
  • 150g soft butter, plus extra for greasing
  • 50g Milk
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of Bicarb of soda
  • 2 eggs
  • 2 teaspoons of vanilla essence
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Chocolate Pear Pudding
  1. 1. Preheat the oven to 200C or 180C fanforced and grease a 22cm square ovenproof dish or one of similar proportions.


    2. Drain the pears and arrange them on the base of the dish.


    3. Put all the remaining ingredients into the mixing bowl and mix for 15 sec/speed 5. Scrape down the sides of the bowl and mix again for 15 sec/speed 5 until you have a batter with a soft dropping consistency.


    4. Spread the batter evenly over the pears and bake in the oven for 30 minutes.


    5. Let it stand out of the oven for 5-10 minutes before serving.


    6. Can be kept in the fridge for a few days if not eaten up immediately.



Can be served with cream or icecream or just as delicious on it's own as the sponge makes a little bit of it's own sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This is absolutely delicious!

    Submitted by DanicaT on 1. March 2016 - 17:56.

    This is absolutely delicious! I used fresh, very ripe pears instead of tinned. was great alone for dessert but would also be nice with ice cream like a chocolate pudding. 

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