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1 No Bake Apricot, Coconut & Almond Slice

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No Bake Apricot, Coconut & Almond Slice

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Ingredients

50 piece(s)

Slice

  • 250 gram Packet Marie Biscuits, or other plain biscuit
  • 150 grams dried apricots
  • 70 grams almonds
  • 150 grams Butter
  • 395 gram Tin condensed Milk
  • 140 grams dessicated coconut

Choc Topping (Optional)

  • 120 grams milk or dark chocolate
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Recipe's preparation

    Slice

  1. 1. Put Biscuits into TM Bowl. Blend 10 sec/Speed 6. Put Apricots and Almonds into TM bowl. Blend 15 sec/Speed 6. Set aside in other bowl.

    2. Put Butter and Condensed Milk into TM bowl. Melt 5 mins/90C/Speed 1.

    3. Add Coconut and Apricot and Almond mix into TM bowl.

    4. Mix 2 mins/Speed 2.

    5. Pour and spread into a lined container (approx 20cmx30cm). Press down firmly with flat part of MC.

    6. Clean Bowl.

     

    2. Chocolate Topping (Optional)

  2. 1. Place Choclate into TM bowl.

    2. Melt 3 mins/90C/Spd 2.

    3. Pour chocolate into a small zip lock bag.

    4. Snip a small corner off the bag. 'Pipe' the cohocolate onto the slice.

    5. Chill for 3 hours.

    6. Slice into small squares. Store in fridge.

     

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Tip

This is so addictive!!

 

Can be topped with melted chocolate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum, very moreish won't take

    Submitted by Thebartlettbunch on 6. May 2015 - 17:05.

    Yum, very moreish tmrc_emoticons.) won't take my husband long to power through this tmrc_emoticons.;) made with dark chocolate. Thank you.

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  • made this morning and just

    Submitted by Debra Koch on 22. April 2015 - 15:59.

    made this morning and just tried. Delicious. Would be nice with dark chocolate too I think. Will have to hide from myself. Thanks for recipe Steph. 

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  • Very easy and very yum. A

    Submitted by mand-z on 24. August 2014 - 19:43.

    Very easy and very yum. A great way to use up yolks after a pavlova. Thanks 

     

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  • It's sooooo addictive i've

    Submitted by Thermomistress on 20. January 2014 - 01:24.

    It's sooooo addictive i've been banned from keeping it in the fridge!

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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