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No Bake Apricot, Coconut & Almond Slice



50 piece(s)


  • 250 gram Packet Marie Biscuits, or other plain biscuit
  • 150 grams dried apricots
  • 70 grams almonds
  • 150 grams Butter
  • 395 gram Tin condensed Milk
  • 140 grams dessicated coconut

Choc Topping (Optional)

  • 120 grams milk or dark chocolate

Recipe's preparation

  1. 1. Put Biscuits into TM Bowl. Blend 10 sec/Speed 6. Put Apricots and Almonds into TM bowl. Blend 15 sec/Speed 6. Set aside in other bowl.

    2. Put Butter and Condensed Milk into TM bowl. Melt 5 mins/90C/Speed 1.

    3. Add Coconut and Apricot and Almond mix into TM bowl.

    4. Mix 2 mins/Speed 2.

    5. Pour and spread into a lined container (approx 20cmx30cm). Press down firmly with flat part of MC.

    6. Clean Bowl.


  2. Chocolate Topping (Optional)
  3. 1. Place Choclate into TM bowl.

    2. Melt 3 mins/90C/Spd 2.

    3. Pour chocolate into a small zip lock bag.

    4. Snip a small corner off the bag. 'Pipe' the cohocolate onto the slice.

    5. Chill for 3 hours.

    6. Slice into small squares. Store in fridge.



Accessories you need



This is so addictive!!


Can be topped with melted chocolate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum, very moreish won't take

    Submitted by Thebartlettbunch on 6. May 2015 - 17:05.

    Yum, very moreish tmrc_emoticons.) won't take my husband long to power through this tmrc_emoticons.;) made with dark chocolate. Thank you.

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  • made this morning and just

    Submitted by Debra Koch on 22. April 2015 - 15:59.

    made this morning and just tried. Delicious. Would be nice with dark chocolate too I think. Will have to hide from myself. Thanks for recipe Steph. 

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  • Very easy and very yum. A

    Submitted by mand-z on 24. August 2014 - 19:43.

    Very easy and very yum. A great way to use up yolks after a pavlova. Thanks 


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  • It's sooooo addictive i've

    Submitted by Thermomistress on 20. January 2014 - 01:24.

    It's sooooo addictive i've been banned from keeping it in the fridge!

    Steph Sofield- Thermomix Consultant 

    Find me on Facebook 'Thermomistress'!

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