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4
Ingredients
16 piece(s)
No-bake hazelnut slice base
- 250 g Arrowroot Biscuits
- 1 cup flaked almonds
- 125 g sweetened condensed milk
- 125 g Butter
- 70 g golden syrup
Chocolate topping
- 250 g Hazelnut chocolate block, Broken into squares
- 60 g Copha
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Grease/line a slice tray.
Crush biscuits and almonds 6secs/sp5.
Set aside.
Melt at the butter, syrup and sweetened condensed milk
3-5mins/60°C/sp3
Return the biscuits and combine 20secs/"Counter-clockwise operation" /sp3.
Press evenly into base and refrigerate for an hour or so.
Pour over the base, spread evenly and return to the fridge to set.
Cut it into squares to serve. - Melt the chocolate and copha 60°C/sp2/"Counter-clockwise operation"
How to: Base
Chocolate topping
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Can’t believe how good this is..
And so easy 😀
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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