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No-bake hazelnut slice


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Ingredients

16 piece(s)

No-bake hazelnut slice base

  • 250 g Arrowroot Biscuits
  • 1 cup flaked almonds
  • 125 g sweetened condensed milk
  • 125 g Butter
  • 70 g golden syrup

Chocolate topping

  • 250 g Hazelnut chocolate block, Broken into squares
  • 60 g Copha
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    How to: Base
  1. Grease/line a slice tray.

    Crush biscuits and almonds 6secs/sp5.
    Set aside.

    Melt at the butter, syrup and sweetened condensed milk
    3-5mins/60°C/sp3

    Return the biscuits and combine 20secs/Counter-clockwise operation/sp3.

    Press evenly into base and refrigerate for an hour or so.

    Pour over the base, spread evenly and return to the fridge to set.

    Cut it into squares to serve.
  2. Chocolate topping
  3. Melt the chocolate and copha 60°C/sp2/Counter-clockwise operation
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Accessories you need

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Tip

Can’t believe how good this is..
And so easy 😀

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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