Nut Free Caramel Slice by Kazzapat. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Nut Free Caramel Slice

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Ingredients

20 portion(s)

Base

90 gram oats
75 gram Coconut, Shredded or Flaked
1 pinch Himalayan Rock Salt
30 gram Caramelised Buckinis
150 gram Rice malt syrup

Caramel

250 gram dates, (Soaked for 10 mins in boiling water to soften)
150 gram tahini
200 - 250 gram Rice malt syrup
60 gram coconut oil
1 teaspoon vanilla extract
1 pinch Himalayan Rock Salt

Chocolate

100 gram coconut oil
30 gram Cacao
30 - 50 gram Maple syrup

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6

1h 0min

Preparation 1h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Supper Biscuit/cookie Dessert Egg free Gluten free Non-dairy Nut free Natural

Recipe's preparation

Base

Put oats in the bowl and reduce to small crumbs for 5 seconds Speed 5

Add Coconut and salt and pulse 3 times on 1 second

Add Buckinis and pulse 2 time on 1

Add Rice Malt and process until combined and sticky

Press into medium size slice tin lined with baking paper and set in freezer

Caramel

Ensure the dates are soft from soaking or they may be too dry for the base to process.

Put all ingredients in bowl and process for 1 minute, starting at speed 4 and slowly getting up to speed 7-8 by the end of the minute to get a nice sticky caramel

Spread caramel over base and freeze

Clean the bowl for 20 seconds speed 8 to make chocolate

Chocolate

Wisk ingredients until well incorporated.

Spread chocoate evenly over slice and freeze

Remove from freezer 30 minutes before serving

Slice and Enjoy

Accessories you need

Spatula TM5/TM6
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Tip

The first time you get the slice out of the freezer, try and cut it into the size slices you desire so it is easier to get a piece out when you would like to eat it

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.