THERMOMIX ® RECIPE

1 Orange, Blueberry & Nut Cake

Recipe's preparation

Preheat oven to 170 °C and grease and line a ring tin.





Remove rind only from 2 oranges and place in TM5 bowl.





Remove the white pith & quarter 1 whole orange and add to rind.





Add butter to orange and rind and mix for – 8sec/Speed 8.





Scrape down mixture and sugar and beat - 1 min/"Counter-clockwise operation" /Speed 4. Scrape down mixture, sugar should be disolved.

Scrape down mixture and eggs one at a time mixing well after each addition - 10 sec/"Counter-clockwise operation" /Speed 4.

Scrape down mixture, add coconut and flour and combine – 20sec/"Counter-clockwise operation" /Speed 4.





Pour mixture into lined tin.





Ensure mixture is evenly distributed in the tin.

Spread bueberries, nuts and brown sugar on top of cake.





Bake for approx. 40-50mins at 170 °C.





Leave in the tin to cool.






Optional- Use juice from 2nd orange and icing sugar to make a runny icing to drizzle over cake