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Organic Raw Cacao and Ginger Amazeballs


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Ingredients

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Cacao Balls

  • 110 grams Almonds raw, nuts
  • 75 grams pitted dates
  • 45 grams coconut oil
  • 35 grams Desiccated Coconut
  • 30 grams Raw Organic Cacao Powder

with dried fruit

  • 15 grams Saltanas
  • 15 grams Cranberries
  • 10 grams Glacé ginger
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cacao Balls
  1. 1. place almonds into TM bowl 15 seconds, speed 9

     

    2. place all other ingredients except desiccated coconut together into TM bowl 20 seconds, speed 9

     

    3. roll into bite sized balls and cover in desiccated coconut

  2.  

    4. place in refridgerator for at least 1 hour to firm.

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Tip

place in the fridge in an airtight container to store


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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