Organic Raw Cacao and Ginger Amazeballs by Mrs Foodie. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Organic Raw Cacao and Ginger Amazeballs

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Ingredients

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Cacao Balls

110 grams Almonds raw, nuts
75 grams pitted dates
45 grams coconut oil
35 grams Desiccated Coconut
30 grams Raw Organic Cacao Powder

with dried fruit

15 grams Saltanas
15 grams Cranberries
10 grams Glacé ginger

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easy

Preparation
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- Recipe is created for
  TM 31
9

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Recipe's preparation

Cacao Balls

1. place almonds into TM bowl 15 seconds, speed 9

2. place all other ingredients except desiccated coconut together into TM bowl 20 seconds, speed 9

3. roll into bite sized balls and cover in desiccated coconut

4. place in refridgerator for at least 1 hour to firm.

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Tip

place in the fridge in an airtight container to store

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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