- 30 g Tapioca Pearls, or arrowroot flour
- 20 g Cacao
- 50-80 g pitted dates, depending on desired sweetness
- 50 g raw cashews
- 500 g water
- 2 eggs
Mill the tapioca and cacao 30 seconds spend 9. You can always use arrowroot flour as this is milled tapioca, but if often contains preservative 220. If you use the flour just omit the milling step.
Add cashews, dates and water.
Blitz 2 mins speed 9.
Add the eggs. Cook 7 minutes, 90 degrees, speed 4.
This is also GLUTEN FREE, DAIRY FREE and REFINED SUGAR FREE
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.