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Ingredients
16 portion(s)
- 40 grams Butter
- 280 grams Self Rasing Flour or flour of choice
- 1 pinch salt
- 80 grams sugar
- 400 grams Milk
- 2 eggs
-
6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
place butter in bowl and melt for 1 minute 50oc speed 4
add remainder of ingredients to the bowl mix 40 - 60 second on speed 5
cook and serve
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is a family favourite that we have regularly....
This is a family favourite that we have regularly.
I add 1 tsp of vanilla extract and halve the sugar. Serve with Maple Syrup and its so good!
Made about 20 pancakes. Nice and light served with...
Made about 20 pancakes. Nice and light served with strawberries, raspberries’ maple syrup and cream. Delicious.
Taste delicious and turned out great, thanks for...
Taste delicious and turned out great, thanks for sharing
Lovely, light & very quick....
Lovely, light & very quick.
I completely doubled the recipe & added vanilla essence. I'll use less sugar next time but I'll do this again.
Quick and easy recipe. Yummy pancakes!...
Quick and easy recipe. Yummy pancakes!
I halved the sugar and they were still quite sweet.
Also found the batter very thick- good for pikelets but I’d water down for bigger/thinner pancakes. Will make again
Quick and easy. Very yummy 😁
Quick and easy. Very yummy 😁
So quick & easy. I halved the sugar - perfect &...
So quick & easy. I halved the sugar - perfect & fluffy pancakes- yum.
Fluffy with just the right amount of sweetness....
Fluffy with just the right amount of sweetness. Delicious
Hi, yours is the first
Hi, yours is the first comment
its self easing flour but every time I change it to that it keeps going back to bakers For some reason
What happened to all the
What happened to all the comments??
How was this recipe changed, made them today but they arent the same