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1 Passionfruit Curd

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Passionfruit Curd

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Ingredients

50 g

Passionfruit Curd

  • 6 eggs, lightly beaten
  • 165 grams sugar
  • 50 grams lemon juice
  • 220 grams passionfruit pulp
  • 180 grams Butter, unsalted
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Recipe's preparation

    Passionfruit Curd

  1. Insert butterfly.

  2. Add all ingredients.

  3. Cook 12mins/80C/speed 2.5.

  4. Use steamer basket in place of MC.

  5. Pour into sterilised jars.

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Tip

Makes around 800mls. Will keep in fridge 4-5 days. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So easy, so yummy. Made this recipe twice one week...

    Submitted by Robinf on 26. February 2023 - 10:03.

    So easy, so yummy. Made this recipe twice one week after the other as I got a great deal on bags of passionfruit. Filled three sterilised Bonne Maman jars to the top. An absolute 'keeper' recipe.

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  • Omg sensational! Don't change a thing, tastes...

    Submitted by JudyPrice on 16. July 2022 - 17:30.

    Omg sensational! Don't change a thing, tastes devine with the perfect balance of ingredients- used our own fresh chook eggs & abundance of our lemons & passionfruit right now - nom!

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  • Delicious! A fantastic addition to Christmas...

    Submitted by BeccaQld on 23. November 2021 - 12:44.

    Delicious! A fantastic addition to Christmas hampers. I may have licked the butterfly, lid, bowl, funnel ...

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  • Perfect!...

    Submitted by Decembergirl on 15. August 2021 - 20:13.

    Perfect!

    I made this today, using a 170 grms of passionfruit pulp from a can and 5 fresh passionfruits. It gave me 200 grms of passionfruit. I followed the recipe for the remaining ingredients but cooked the curd for an extra minute as I wanted it super thick to fill a cake. It was absolutely perfect. Next time I may reduce the sugar slightly as I personally would prefer it to be less sweet, but that's just personal preference and the sweetness doesn't detract for the beautiful curd at all.

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  • I was fortunate enough to gifted an abundance of...

    Submitted by PrillyMac on 21. August 2020 - 20:31.

    I was fortunate enough to gifted an abundance of winter passionfruit & some farm fresh eggs today & so I have made this - and it's amazing! The right kind of everything & super easy 😁 Thank you

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  • Thanks for the recipe, it turned out perfect. I...

    Submitted by RobbieH on 17. April 2020 - 09:47.

    Thanks for the recipe, it turned out perfect. I couldn't stop eating it!

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  • Super easy and delicious. Works everytime!

    Submitted by julicious on 21. March 2019 - 19:57.

    Super easy and delicious. Works everytime!

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  • Absolutely delicious, and so easy!

    Submitted by Angela Kim on 3. June 2018 - 16:13.

    Absolutely delicious, and so easy!

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  • Can this be frozen?

    Submitted by ydnam81 on 21. December 2016 - 18:54.

    Can this be frozen?

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  • This Passionfruit Curd is

    Submitted by MelRoberts on 21. September 2016 - 14:18.

    This Passionfruit Curd is delicious.  I had a little bit more passionfruit so I added an extra egg and little extra lemon, I used rapadura sugar and halved the quantity of sugar.  It was sweet enough for me.

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  • Someone take the spoon from

    Submitted by thelmaandshan on 10. September 2016 - 06:59.

    Someone take the spoon from me!! Yum! I have used it for a cake filling. Creamy, tangy, not too sweet. I used raw sugar and passion fruit pulp from a tin. 

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  • This is sooo delicious my 2

    Submitted by Mixie Von Cook on 8. July 2016 - 16:57.

    This is sooo delicious my 2 year old and I just finished off what wouldn't fit in the jar tmrc_emoticons.;-)I made  afew changes - I thought I had a lemon, didn't so added an extra 50grams of passionfruit. I spoke to a friend and she suggested the citrus juice might be mportant to the setting factor so I then added 50 grams of lime juice too. Tangy, creamy, sweet and delicious! I've also shared your recipe link on my facebook page, Thanks for sharing it with us all tmrc_emoticons.-)

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  • This is sooo delicious my 2

    Submitted by Mixie Von Cook on 8. July 2016 - 16:57.

    This is sooo delicious my 2 year old and I just finished off what wouldn't fit in the jar tmrc_emoticons.;-)I made  afew changes - I thought I had a lemon, didn't so added an extra 50grams of passionfruit. I spoke to a friend and she suggested the citrus juice might be mportant to the setting factor so I then added 50 grams of lime juice too. Tangy, creamy, sweet and delicious! I've also shared your recipe link on my facebook page, Thanks for sharing it with us all tmrc_emoticons.-)

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  • Just Perfect....the best

    Submitted by Court Small on 30. December 2015 - 20:49.

    Just Perfect....the best passionfruit curd recipe I have made

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  • Delicious!! Tasted amazing

    Submitted by julicious on 9. November 2015 - 13:23.

    Delicious!!

    Tasted amazing and turned out perfectly!! tmrc_emoticons.)

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  • Hithere, is this curd thick

    Submitted by anniembee on 6. December 2014 - 10:05.

    Hithere, is this curd thick enough to fill a cake do you think?

    Anniebee!

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  • yummy !

    Submitted by abbiehothersall on 4. September 2014 - 12:32.

    yummy !

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  • I just finished making your

    Submitted by Lindyau on 25. August 2014 - 04:41.

    I just finished making your curd and as a first time maker I'm impressed! Turned out perfectly! tmrc_emoticons.-)

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  • this is the only passionfruit

    Submitted by Bethmel on 5. August 2014 - 16:16.

    this is the only passionfruit curd recipe that has turned out for me. I have stood at the stove stirring, stirring, stirring and for eggy curd. why on earth didn't I use my thermomix.  tmrc_emoticons.;)

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