Peach and Almond Crumble by The Thermominx. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Peach and Almond Crumble

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Ingredients

8 portion(s)

Crumble

100 g almonds, with or without skins
200 g Self Raising Flour
100 g brown sugar
50 g Butter
70 g Philly Cream Cheese

Stewed Fruit

4 peaches, quartered
80 g raw sugar, or to taste

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30min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Autumn Summer Cooking Dessert Everyday Kids in the kitchen Snack Supper

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Recipe's preparation

Crumble

Heat oven to 200 degrees fan forced (or if a very hot oven 180 degrees)

Crush almonds on Turbo holding down for 1 second at a time until roughly chopped.

Add remaining ingredients

Mix on Turbo 5 times holding down for 1 second each time or until reaches a crumbly texture

Set aside

Stewed Fruit

Add quartered peaches and chop 3 seconds, speed 7

Add sugar

Cook 100 degrees, 5 mins, speed 1 (MC on)

Pour into oven proof baking dish and cover with reserved crumble

Cook in the oven for 20 minutes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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