Ingredients
12 piece(s)
Balls
- 150 gram raw almonds
- 20 gram raw cacao powder, (2 tablespoons)
- 24 pitted dates, (Soaked in boiling water for 10 minutes to soften)
- 130 - 150 gram Natural Peanut Butter
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place Almonds in the bowl and process for 20 seconds speed 7 (or until it resembles almond meal). Set aside
Process dates until they become paste like (I used 10 seconds speed 8 though it will depend on how soft the dates are)
Add the rest of the ingredients including the almond meal. Pulse it until it combines. If its dry, add some water
Roll into balls and refridgerate
Enjoy
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can roll in various items to change the taste and texture if desired
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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