- 50 grams rolled oats
- 45 grams almonds, raw
- 140 grams Peanut Butter
- 20 grams Cocoa/cacao
- 10 grams wheat germ, Optional
- 20 grams Desiccated Coconut
- 4 --- medjool dates, Pitted
- 10 grams vanilla extact
- 20 grams coconut oil
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place rolled oats and almonds in bowl and chop for 10 seconds, speed 4.
Add remaining ingredients to bowl and mix 40 seconds, speed 9.
Mix in increments to 10 seconds, speed 9 until desired consistency is reached.
Note that at this stage the mixture will look quite dry and crumbly but will come together when rolled. If too dry, there may not be enough oil content in your peanut butter and more may need to be added or more coconut oil, whichever is your preference.
Form into balls, rolling with your hands to bring the mix together. Balls can be rolled in additional coconut or cocoa if desired.
Recipe may may be doubled for a TM5 but you may need to give the bowl a stir and then mix again in increments of 10 seconds.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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