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Peanut butter, cranberry and oat fudge bars


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Ingredients

24 piece(s)

  • 250 grams Peanut Butter
  • 100 grams honey
  • 40 grams coconut oil, no substitutes
  • 150 grams Milk choc chips
  • 160 grams oats
  • 90 grams Dried Cranberries.
  • flaked almonds, Optional, to finish
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Recipe's preparation

  1. Line Square baking tin with baking paper and set aside.

    Add peanut butter, honey and coconut oil to TM bowl and melt 100degree's/3-5 mins/ speed 2

    Add Choc chips to bowl. Melt 100 degrees/ 30 secs/ speed 2

    add Oats and cranberries. Mix together  30 secs/ speed 2 or until combined.

    Press into a small lined square tin until smooth on top and mixture is even.

    Top with flaked almonds if desired. Slightly press into mix.

    Refridgerate until hard. Approx 1 hour.

    Cut into small squares or bars.

    Store in Fridge

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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