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Peanut butter, cranberry and oat fudge bars



24 piece(s)

  • 250 grams Peanut Butter
  • 100 grams honey
  • 40 grams coconut oil, no substitutes
  • 150 grams Milk choc chips
  • 160 grams oats
  • 90 grams Dried Cranberries.
  • flaked almonds, Optional, to finish

Recipe's preparation

  1. Line Square baking tin with baking paper and set aside.

    Add peanut butter, honey and coconut oil to TM bowl and melt 100degree's/3-5 mins/ speed 2

    Add Choc chips to bowl. Melt 100 degrees/ 30 secs/ speed 2

    add Oats and cranberries. Mix together  30 secs/ speed 2 or until combined.

    Press into a small lined square tin until smooth on top and mixture is even.

    Top with flaked almonds if desired. Slightly press into mix.

    Refridgerate until hard. Approx 1 hour.

    Cut into small squares or bars.

    Store in Fridge


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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